RAJBHOG RECIPES
RAJBHOG RECIPE – AWESOME CUISINE
A popular Bengali sweet made during festivals and special occasions.
Provided by Praveen Kumar
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 9
Steps:
- Grind the cashew nuts, pistachios and almonds to a fine powder.
- Add the cardamom powder and mix well.
- Add the saffron soaked milk and mix well to a thick paste.
- Make small balls and keep aside.
- Knead the paneer and divide into two portions.
- To one portion, add saffron strands and yellow food colour.
- Mix well.
- Let the other portion remain white.
- Make small balls of both the portions.
- Shape them into a small cup and add the tiny nut ball.
- Fold well and shape into a ball again.
- Heat water in a pan and add the sugar.
- Stir well until fully dissolved and reaches an one-string consistency.
- Gently add the paneer balls and simmer for 15 minutes over low/medium flame.
- Remove and cool.
- Serve chilled or at room temperature.
RAJBHOG RECIPE -EASY RAJBHOG RECIPE - NISHAMADHULIKA.COM
Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
Provided by NishaMadhulika
Number Of Ingredients 1
Steps:
- Prepare the ingredients
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RAJBHOG RECIPE – AWESOME CUISINE
A popular Bengali sweet made during festivals and special occasions.
From awesomecuisine.com
Reviews 5
Total Time 50 minutes
Category Dessert
Cuisine Bengali, Indian
From awesomecuisine.com
Reviews 5
Total Time 50 minutes
Category Dessert
Cuisine Bengali, Indian
- Serve chilled or at room temperature.
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Mar 24, 2015 · Rajbhog is a traditional Bengali sweet made with paneer or chena and flavoured with saffron and rose essence. This Bengali delicacy is another version of rasgulla which can also be stuffed with dry fruits or mawa and is bigger in size. Here I made this Rajbhog with kesari flavour and without any stuffing.
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RAJBHOG/RAJBHOG RECIPE/RAJBHOG SWEET/KESAR RASGULLA ...
Jul 22, 2020 · Rajbhog is a popular and famous soft and spongy Bengali sweet recipe prepared from Chenna, Saffron, Dry Fruits stuffing and Sugar syrup. It is a juicy sweet that is cooked and soaked in Sugar syrup. Chenna is extracted by curdling milk with Lemon Juice or Vinegar.
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RAJBHOG - COOKING FROM HEART
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Oct 16, 2011 · How to make Raj Bhog: Mix cashew nuts, almonds, pistachios and cardamom powder. Blend it well in mixie to make a powdered mixture. Add saffron milk and make a paste. Make small balls from this nut paste. Cut cheese into two parts. Add saffron and colour to one part and keep the other part white. Make small balls from both the parts.
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