RAINBOW CUPCAKE ICING RECIPES
RAINBOW CUPCAKES RECIPE | ALLRECIPES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 33.8 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 153.7 mg, SugarContent 8.7 g
RAINBOW CUPCAKES RECIPE | ALLRECIPES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 33.8 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 153.7 mg, SugarContent 8.7 g
More about "rainbow cupcake icing recipes"
BEST RAINBOW CUPCAKES RECIPE - HOW TO MAKE RAINBOW CUPCAKES
Check out this amazing recipe for show stopping rainbow cupcakes from Delish.com!
From delish.com
Total Time 1 hours
Category dessert
From delish.com
Total Time 1 hours
Category dessert
- Make the cupcakes: Prepare cake batter according to box instructions. Divide batter into five bowls. Add a few drops of red into one bowl, yellow in the second, green in the third, blue in the fourth, and two drops blue plus two drops red into the fifth. Stir each bowl, adjusting the amount of food coloring you want until you have five colors of cake batter. Spray a muffin tin with cooking spray or line with cupcake liners. Spoon a little of each color batter into each cup of the tin, until they’re filled two-thirds of the way up. Bake according to box instructions. Set aside to cool. Make the frosting: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat butter until fluffy. Add sugar, beating on low until combined, then whip in vanilla, heavy cream and salt. (Add more heavy cream, 1 tablespoon at a time, if you’d like a thinner consistency.) Divide frosting into five bowls, adding food coloring to each and stirring, like you did with the cake batter. Place each color in a resealable sandwich bag and snip off one corner. Lay out a piece of plastic wrap. Use each bag to pipe out a line of frosting in each color, side by side. Roll up the plastic wrap, creating a tube of frosting. Twist the ends closed, then slip a star tip on one end. Trim the plastic wrap that sticks through the star tip. Pipe onto cooled cupcakes.
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RAINBOW CUPCAKES RECIPE | BBC GOOD FOOD
Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone’s day
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 418 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 418 calories per serving
- Pipe the buttercream on top of the cupcakes using a circular nozzle, or spread on with a palette knife. Top with sprinkles, if you like.
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RAINBOW FROSTING FOR CUPCAKES AND CAKES - SUGARHERO
Feb 26, 2021 · Instructions. Combine the milk, vanilla extract, and salt in a small bowl, and stir them together to dissolve the salt and set aside. Place the butter in a stand mixer fitted with a paddle attachment. Mix for 2 minutes on medium speed, until the butter is lighter in color and creamy.
From sugarhero.com
From sugarhero.com
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RAINBOW FROSTING RECIPE | LAND O’LAKES
STEP 1. Beat butter in medium bowl until creamy. Gradually add powdered sugar and salt alternately with whipping cream and vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Divide frosting evenly among 6 bowls (about 2/3 cup each).
From landolakes.com
From landolakes.com
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RAINBOW CUPCAKES WITH BUTTERCREAM FROSTING - JUST A TASTE
Feb 25, 2016 · In a medium bowl, sift together the flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing between each addition then add the vanilla and mix until combined.
From justataste.com
From justataste.com
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RAINBOW CUPCAKES WITH VANILLA CLOUD FROSTING - DINNER ...
Feb 29, 2016 · Rainbow Cupcakes with Vanilla Cloud Frosting. Ingredients. US Customary. 1 cup butter , softened. 2 1/3 cups sugar. 5 egg whites. 1 tablespoon vanilla. 3 cups flour. 4 teaspoons baking powder. 1/2 ... Instructions. Notes. Cake recipe adapted from Whisk Kid, Buttercream recipe adapted from Add A ...
From dinnerthendessert.com
From dinnerthendessert.com
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HOW TO MAKE RAINBOW FROSTED CUPCAKES | KING ARTHUR BAKING
Mar 15, 2015 · In the center of the strip use your zip-top bags to pipe out fat strips of icing. You'll use about half a cup of icing for each strip, about half of each bag. Pipe the icing strips side by side, with the blue in the center. Think back to your color wheel; red plus blue make purple; yellow and blue make green, and yellow and red will make peach/orange.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY RAINBOW BUTTERCREAM CUPCAKES - MOM LOVES BAKING
Jun 27, 2020 · 1) Whip up a batch of your favorite cupcakes (I used a cake mix). 2) While your cupcakes are baking, make homemade vanilla buttercream (recipe follows) 3) Divide buttercream equally into 6 separate bowls. Add food coloring to each bowl and mix. 4) Place each bowl of frosting into a pastry bag, then twist and seal.
From momlovesbaking.com
From momlovesbaking.com
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RAINBOW SWIRL BUTTERCREAM FROSTING (WITH VIDEO) | THE ...
Mar 30, 2016 · Scrape the bowl, add the cream and vanilla. Turn the beater to high and let it whip up for about five minutes. You may need to pause and scrape the bowl a few times. Divide the frosting into four bowls: leave one the original color and then color the three with the colors your chose.
From thebewitchinkitchen.com
From thebewitchinkitchen.com
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HOW TO MAKE RAINBOW FROSTING CUPCAKES - MADE BY A PRINCESS
Apr 15, 2020 · Instructions. Mix butter, salt, and meringue powder with a hand mixer or in a standing mixer. Slowly add milk then add powdered sugar one cup at a time on low. Scrape down sides of bowl. Add vanilla extract. Increase power to medium and beat for 2-5 minutes until smooth and fluffy.
From madebyaprincessparties.com
From madebyaprincessparties.com
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RAINBOW CUPCAKES RECIPE - MUMTASTIC
Mar 01, 2016 · Step 1: A day or so before you plan to make the cupcakes, make the rainbow toppers by mixing up the royal icing (adapted from Wilton).Mix together 4 cups powdered sugar with 3 tablespoons meringue ...
From momtastic.com
From momtastic.com
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HOW TO MAKE RAINBOW SWIRL CUPCAKES | RAINBOW BUTTERCREAM ...
From m.youtube.com
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RAINBOW CUPCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
Mar 01, 2010 · For the frosting: Add butter and powdered sugar and beat until light and fluffy. Add the coconut extract, vanilla extract, and salt. Mix until combined. Gradually add milk (you may not need all of it) and beat for 2-3 minutes until fluffy. Frost cooled cupcakes. Add rainbow colored sprinkles if desired.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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RAINBOW CUPCAKES - ST. PATRICK'S DAY CUPCAKE RECIPE ...
Feb 05, 2021 · Rainbow cupcakes are an easy St. Patrick's Day recipe that can be whipped up just in time for dessert! Fresh baked cupcakes with homemade rainbow frosting and topped with a rainbow candy strip.
From midgetmomma.com
From midgetmomma.com
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THE BEST RAINBOW CUPCAKES | THE DOMESTIC REBEL
May 06, 2020 · Preheat oven to 350° degrees F. Line 1 muffin tin with 12 paper liners; set aside. In a large bowl, beat the cake mix, water, eggs, oil, and dry pudding mix powder together with a handheld electric mixer on medium speed until smooth and creamy, about 2 minutes. Portion the batter evenly among 6 small bowls.
From thedomesticrebel.com
From thedomesticrebel.com
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HOW TO PIPE A SIMPLE RAINBOW CUPCAKE SWIRL • CAKE JOURNAL
Jan 10, 2014 · Twist the end of the piping bag to seal the frosting in, and do a “test squeeze” in a spare bowl until you see all three colours appear out the end of the piping tip at the same time. Your rainbow frosting is ready to pipe! Step 8. Starting in the centre of the cupcake, make a swirl of frosting that doesnt quite cover the edges of your cupcake.
From cakejournal.com
From cakejournal.com
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EASY RAINBOW CAKE WITH BUTTERCREAM FROSTING L BEYOND FROSTING
Jul 19, 2021 · Make the Cake: Preheat the oven. Preheat the oven to 350°F and spray the pan with cooking spray. Beat wet ingredients and sugar. Beat the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extracts under the batter is lighter in color. Mix in the sour cream and beat to combine. Add the dry ingredients.
From beyondfrosting.com
From beyondfrosting.com
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HOMEMADE RAINBOW CHIP FROSTING - SALLY'S BAKING ADDICTION
Aug 22, 2016 · The frosting is so fluffy and has just enough sugar. Melting and coloring the chocolate takes only minutes and it cools while you prepare the frosting. We love this recipe served on top of your yellow sheet cake (made in a 9×13) with sprinkles added to the batter. We have dubbed this recipe as “rainbow cake”.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FUNFETTI RAINBOW CUPCAKES | DESSERT NOW DINNER LATER
Aug 30, 2019 · CUPCAKES: Preheat oven to 350 degrees Fahrenheit (375°F if high altitude). Line muffin tin (s) with cupcake liners. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together the oil and sugar. Add the eggs one at a time, whisking well after each one.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
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3 WAYS TO MAKE RAINBOW ICING FOR CAKES - WIKIHOW
Dec 31, 2020 · Add the icing sugar 3 tablespoons at a time, still mixing in between spoonfuls. 3. When all the icing sugar has been added, put in the vanilla and milk. Mix on high for another 3 minutes. 4. Section off a large one-third of it and place it in a separate bowl when the buttercream is ready.
From wikihow.com
From wikihow.com
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