GALBI RECIPES

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GALBI (KOREAN-STYLE SHORT RIBS) RECIPE - NYT COOKING



Galbi (Korean-Style Short Ribs) Recipe - NYT Cooking image

This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It’s a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.

Provided by David Tanis

Total Time 30 minutes

Yield About 20 slices, 4 to 6 servings

Number Of Ingredients 16

3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
1/4 teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
2 teaspoons sesame seeds
Lettuce leaves
Sliced red or green hot pepper, optional
Ssamjang (spicy Korean soybean paste), for dipping, optional
Steamed rice, optional

Steps:

  • Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
  • Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
  • Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

Nutrition Facts : @context http//schema.org, Calories 993, UnsaturatedFatContent 43 grams, CarbohydrateContent 17 grams, FatContent 85 grams, FiberContent 2 grams, ProteinContent 35 grams, SaturatedFatContent 36 grams, SodiumContent 894 milligrams, SugarContent 11 grams

KOREAN BBQ GALBI RECIPE | ALLRECIPES
I'm Korean and this is the best galbi recipe... as is. No need to change anything. I wonder if honey is the secret ingredient that gives it the sweet glaze like coating that you can't get with other recipes. I also tried this recipe with the boneless short rib meat from Costco (which …
From allrecipes.com
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DAK GALBI (KOREAN SPICY CHICKEN STIR FRY) - MY KOREAN KITCHEN
Dec 10, 2021 · How to make delicious and authentic 'Chuncheon style dak galbi' at home. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. That's probably because growing up I had this meal a couple of times a week because my parents had owned a dak galbi …
From mykoreankitchen.com
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BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI
Sep 10, 2008 · Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It's made with beef short ribs and is often prepared for special occasions. Traditionally it's a dish for special occasions such as Korean festival days like Chuseok, New …
From maangchi.com
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KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES
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LA GALBI ( KOREAN BBQ SHORT RIBS ) | KOREAN BAPSANG
Aug 30, 2013 · As I previously explained in another galbi post, there are two different cuts for beef short ribs. The first one is the English cut, for which the ribs are separated and cut into short lengths. The English cut is used for galbi jjim (braised) or butterflied for …
From koreanbapsang.com
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GALBI JJIM (KOREAN BRAISED SHORT RIBS) - MY KOREAN KITCHEN
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From mykoreankitchen.com
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GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
Apr 12, 2021 · 1. Beef short ribs cut – Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. They are either sliced through the bone into approx 0.7cm / 1/4″ slices (called LA galbi in the US, or asado elsewhere), or …
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KOREAN BBQ PORK RIBS - KOREAN BAPSANG
Aug 11, 2020 · Sweet and savory: This marinade is similar to the beef galbi marinade. However, for pork ribs, I use much more ginger than that of the galbi marinade. Spicy: The spicy version is the classic spicy pork marinade similar to that used in jeyuk bokkeum. …
From koreanbapsang.com
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Oct 18, 2020 · Korean (Galbi) BBQ Marinade Korean short ribs have a taste like no other and that is due to the marinade featuring Asian pear, which brings a fruit freshness to the dish. Asian pear is puréed or crushed and combined with garlic, soy sauce, sugar, honey, …
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Dec 29, 2021 · Korean BBQ Short Ribs (Galbi) Made Even Tastier In Your Backyard. By: Meathead. Korean Galbi (Kalbi) is delicious beef rib meat sliced thin, marinated, and grilled right at the table at most Korean BBQ restaurants. Here is a tested recipe. Wonderful …
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Dec 29, 2021 · Korean BBQ Short Ribs (Galbi) Made Even Tastier In Your Backyard. By: Meathead. Korean Galbi (Kalbi) is delicious beef rib meat sliced thin, marinated, and grilled right at the table at most Korean BBQ restaurants. Here is a tested recipe. Wonderful …
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Dak galbi (닭갈비): Though galbi means ribs, this doesn't use the ribs of chicken. Chunks of marinated chicken are stir-fried with vegetables and tteok (rice cake). Dakgalbi is a specialty of Chuncheon. Galbi (갈비): pork or beef ribs, cooked on a metal plate over charcoal in …
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Dec 06, 2010 · Bulgogi vs Galbi – what’s the difference? In terms of the taste of the marinade, the two are very similar. In fact, I sometimes use the same marinade for both except I add a bit more tenderizer for Galbi as the meat is tougher and thicker. So the main difference from Galbi …
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