HOMEMADE DUMPLINGS RECIPES
HOMEMADE DUMPLINGS RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 220 mg
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Add all dry ingredients to a medium bowl and combine well.
- Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g
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DUMPLINGS RECIPE - BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
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When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.
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Total Time 15 minutes
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Total Time 15 minutes
- Serve dumplings in broth garnished with chopped parsley or chives as desired.
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- Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
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Reviews 4.7
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- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
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Reviews 4.2
Total Time 1 hours 5 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Southern
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