CIDER TEA RECIPES

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APPLE CIDER VINEGAR TEA | ALLRECIPES



Apple Cider Vinegar Tea | Allrecipes image

A good detox to start your morning.

Provided by Pitzkele

Categories     Tea Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

12 fluid ounces hot water, or more as desired
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon raw honey
1 teaspoon ground cinnamon

Steps:

  • Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 22 g, FiberContent 1.4 g, ProteinContent 0.3 g, SodiumContent 13.5 mg, SugarContent 18.1 g

INCREDIBLE MULLED CIDER | JAMIE OLIVER



Incredible mulled cider | Jamie Oliver image

It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Total Time 15 minutes

Yield 15

Number Of Ingredients 10

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

    1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
    2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

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It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
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Cuisine https://schema.org/VeganDiet
Calories 68 calories per serving
    1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
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