RAGU PASTA MEALS RECIPES

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RAGU RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS



Ragu recipes | BBC Good Food - Recipes and cooking tips image

Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu.

Provided by Alice Johnston

BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU



Best Beef Ragu Recipe - How to Make Beef Ragu image

Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather.

Provided by Lena Abraham

Categories     feed a crowd    dinner    meat

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

2 tbsp.

extra-virgin olive oil, divided

2 lb.

chuck roast, cut into 2" cubes

Kosher salt

Freshly ground black pepper

1

medium yellow onion, chopped

5

cloves garlic, thinly sliced

1/2 tsp.

fennel seeds

1/4 tsp.

red pepper flakes

2 tbsp.

tomato paste

1/4 c.

red wine

1

(28 oz.) can whole peeled tomatoes

1/4 c.

water 

3

sprigs thyme

1

bay leaf 

2 tsp.

balsamic vinegar

Parmesan, for serving

Freshly chopped parsley, for serving

Steps:

  • In a large stock pot over medium heat, heat 1 tablespoon oil. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes. Remove into a large bowl. Heat remaining oil, still over medium heat. Add onion and cook until soft, 6 minutes. Add garlic, fennel seeds, and red pepper flakes and cook until fragrant, 1 minute more. Add tomato paste and cook until it is darkened in color, 1 to 2 minutes more. Deglaze pot with wine, scraping any brown bits up at the bottom of your pot with a wooden spoon. Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season with salt and pepper. Stir to combine and reduce heat to low. Cover and simmer, stirring occasionally, until meat easily shreds, 2 to 2 1/2 hours. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta. Top with parmesan and parsley before serving.

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