BEST COMPETITION CHILI RECIPE RECIPES

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PERFECT COMPETITION CHILI RECIPE - FOOD.COM



Perfect Competition Chili Recipe - Food.com image

My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.

Total Time 27 minutes

Prep Time 25 minutes

Cook Time 2 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

2 tablespoons oil
3 lbs ground beef
1 cup beef broth
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
1 (8 ounce) can tomato sauce
3 tablespoons minced onions
2 teaspoons garlic powder, divided
8 tablespoons chili powder, divided
2 teaspoons Tabasco sauce
salt and pepper
1 teaspoon onion powder
1 1/2 tablespoons cumin, divided
1 tablespoon paprika
2 teaspoons crushed red pepper flakes

Steps:

  • Brown ground beef in oil.
  • Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  • Bring to boil, reduce heat and simmer 1 hour.
  • Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  • Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  • Best if prepared the day before and reheated the next day.

Nutrition Facts : Calories 442.6, FatContent 30.7, SaturatedFatContent 10.8, CholesterolContent 115.8, SodiumContent 728.2, CarbohydrateContent 8, FiberContent 3.9, SugarContent 2.4, ProteinContent 34.2

AWARD WINNING CHILI RECIPE | HOW TO MAKE THE BEST HOMEMADE ...



Award Winning Chili Recipe | How to Make the Best Homemade ... image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

Nutrition Facts : Calories 300.6, FatContent 7.2, SaturatedFatContent 2.9, CholesterolContent 60.5, SodiumContent 1355.7, CarbohydrateContent 34.2, FiberContent 11, SugarContent 6.8, ProteinContent 27

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