RADISHES IN STIR FRY RECIPES
SWEET AND SOUR STIR-FRIED RADISHES WITH THEIR GREENS RECIPE
The bitterness of radish greens pairs wells with a sweet-and-sour sauce in this stir-fry. We always toss out radish greens, but we shouldn’t. They are as nutritious as any green, and they have a pleasantly bitter flavor that is very much like that of turnip greens, which are a close relative. The bitterness works very well against a sweet and sour stir-fry sauce. The radishes should be barely cooked. This is a great dish for large, colorful breakfast radishes. The big bunches I get at my farmers’ market weigh a pound, sometimes a little more. Use 2 bunches if yours are smaller.
Provided by Martha Rose Shulman
Total Time 4 minutes
Yield Serves 3 to 4 as a side dish
Number Of Ingredients 12
Steps:
- Cut away greens from radishes and trim off bottoms of the stems. Wash in 2 changes of water and spin dry. Chop coarsely. Trim away tips of radishes and quarter lengthwise if large, cut in half if small.
- In a small bowl or measuring cup combine soy sauce, vinegar, agave nectar or honey, and stock or water. Have all ingredients within arm’s length of your burner.
- Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Add oil to wok or pan and swirl to coat sides, then add garlic and ginger and stir-fry for no more than 10 seconds. Add white parts of scallions and stir-fry for 30 seconds to a minute. Add radish greens, salt and pepper and stir-fry for 1 to 2 minutes more, until they wilt, and stir in radishes. Stir-fry for 1/2 minute and add soy sauce mixture. Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are glazed (less than 30 seconds). Remove from heat and serve.
Nutrition Facts : @context http//schema.org, Calories 67, UnsaturatedFatContent 3 grams, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 251 milligrams, SugarContent 4 grams
BEEF WITH RADISHES (STIR-FRY) RECIPE - FOOD.COM
Make and share this Beef With Radishes (Stir-Fry) recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Slice beef into thin strips.
- Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
- Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
- Heat until very hot, then add the beef and cook for about 3 minutes.
- Add the sliced radishes and cook only until the radishes are heated through.
- serve immediately.
Nutrition Facts : Calories 546.3, FatContent 29.7, SaturatedFatContent 5.6, CholesterolContent 66.9, SodiumContent 1417.9, CarbohydrateContent 38.3, FiberContent 0.5, SugarContent 27.8, ProteinContent 26.3
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Make and share this Beef With Radishes (Stir-Fry) recipe from Food.com.
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