BAKED APPLE ROSES | ALLRECIPES
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Provided by Chef John
Categories Bread Yeast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2 apple roses
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together sugar and cinnamon in a bowl.
- Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 1058.4 calories, CarbohydrateContent 96.3 g, CholesterolContent 142.8 mg, FatContent 71.3 g, FiberContent 5 g, ProteinContent 12.1 g, SaturatedFatContent 26.9 g, SodiumContent 495.5 mg, SugarContent 38.3 g
CARAMEL APPLE BLOSSOMS RECIPE | ALLRECIPES
A sweet treat using crescent roll dough! Perfect for kids' snacks!
Provided by Beth Charnock
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 8 crescents
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
- Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.
Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 16.2 g, FatContent 6.1 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 1.5 g, SodiumContent 232.1 mg, SugarContent 3.8 g
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