CAMP BREAKFAST RECIPE RECIPES

Name: The Ultimate Breakfast Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 potatoes, cubed; 6 strips bacon, cut into bite-sized pieces; 1 onion, chopped; 4 mushrooms, sliced; 4 eggs, beaten; 1/2 cup cheddar cheese, grated; 1 pinch dill or 1 pinch other herbs; salt and pepper; 1 teaspoon olive oil

THE ULTIMATE BREAKFAST FRITTATA RECIPE - FOOD.COM

The Ultimate Breakfast Frittata Recipe - Food.com image

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Steps:

Boil potatoes in a small saucepan until tender.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Drain potatoes and put into frying pan, cooking for another 2 minutes.
Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
Season with herbs, salt and pepper, to taste.
Let cook for 2 minutes or until eggs start to set.
Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
Serve with a tall glass of orange juice and some toast.

Nutrition Facts : Calories 387.1, FatContent 21.5, SaturatedFatContent 8.7, CholesterolContent 278.6, SodiumContent 356.1, CarbohydrateContent 29.8, FiberContent 4, SugarContent 3.5, ProteinContent 18.9

THE ULTIMATE BREAKFAST FRITTATA RECIPE - FOOD.COM

The Ultimate Breakfast Frittata Recipe - Food.com image

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or 1 pinch other herbs
salt and pepper
1 teaspoon olive oil

Steps:

Boil potatoes in a small saucepan until tender.
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
Drain potatoes and put into frying pan, cooking for another 2 minutes.
Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
Season with herbs, salt and pepper, to taste.
Let cook for 2 minutes or until eggs start to set.
Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
Serve with a tall glass of orange juice and some toast.

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