RACHEL SANDWHICH RECIPES
RACHEL SANDWICH RECIPE - FOOD.COM
Make and share this Rachel Sandwich recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
- Top one slice of bread with a slice of Swiss cheese.
- Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
- Top with the second slice of rye bread, dressing side down.
- Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
- Remove from skillet, cut in half and serve.
Nutrition Facts : Calories 688, FatContent 36.5, SaturatedFatContent 15.1, CholesterolContent 139.2, SodiumContent 1806.5, CarbohydrateContent 43.6, FiberContent 4.6, SugarContent 8.1, ProteinContent 45.8
RACHEL SANDWICHES RECIPE - FOOD.COM
This is the exact recipe from the Cookbook "Betty Crocker Country Favorites." Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich just before you're ready to eat!
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, if desired.
- Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
- Top with remaining bread slices with buttered side down. Cut sandwiches in half.
Nutrition Facts : Calories 326.5, FatContent 12.5, SaturatedFatContent 5.2, CholesterolContent 40.7, SodiumContent 687, CarbohydrateContent 39.5, FiberContent 4.6, SugarContent 2.7, ProteinContent 14.7
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