RABBIT IN GERMAN RECIPES
HASSENPFEFFER (PICKLED RABBIT) RECIPE - FOOD.COM
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Total Time 5
Prep Time 48 hours
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
- Cover the bowl or crock and let marinade in a cool/cold place for two days.
- Remove rabbit pieces and dry each piece.
- Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
- Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
- Add sour cream just before serving.
Nutrition Facts : Calories 554.7, FatContent 36.8, SaturatedFatContent 18.7, CholesterolContent 194.2, SodiumContent 402.4, CarbohydrateContent 3.7, FiberContent 0.4, SugarContent 0.9, ProteinContent 50
HASENPFEFFER RECIPE: HOW TO MAKE IT
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GERMAN RABBIT STEW (HASENPFEFFER) RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
See details
HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES
Jul 10, 2019 · Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ? cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon chicken bouillon granules 1 tablespoon currant jelly 10 black ...
From allrecipes.com
From allrecipes.com
See details
HASENPFEFFER: THIS GERMAN RABBIT STEW IS A WARM AND COZY MEAL
Jun 02, 2020 · INGREDIENTS Marinade 1 rabbit, cleaned and cut into 8 pieces (About 3 lbs) 3 cloves garlic, minced 2 scallions, thinly sliced 1 cup red wine vinegar 1 cup dry red wine 1 cup water 1 tbs salt 1 tbs cracked black peppercorns 2 bay leaves 1 sprig Thyme (or 1 tsp dried) 1 sprig rosemary (or 1 tsp dried) ...
From wideopeneats.com
From wideopeneats.com
See details
HASENPFEFFER RECIPE - HOW TO MAKE GERMAN HASENPFEFFER ...
Dec 04, 2012 · ? 1 jackrabbit, snowshoe hare or domestic rabbit, or 2 cottontails or squirrels ? 4 tablespoons unsalted butter ? Flour for dredging ? 2 to 3 cups chopped onion ? 1/4 cup sour cream
From honest-food.net
From honest-food.net
See details
GERMAN MEATLOAF "FALSCHER HASE" (FAKE RABBIT) ? MY GERMAN ...
Mar 20, 2021 · Preheat the oven to 340°F / 170°C, don't use the convection function, just top and bottom heat. In a pot, bring water to a boil and carefully add the 5 eggs. Boil for 7 minutes, then take out, let cool, and remove shell. In a large bowl, put the ground meat, add the 2 eggs, mustard, onion, mustard, salt and pepper.
From mygerman.recipes
From mygerman.recipes
See details
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
See details
CROCK POT HASENPFEFFER (GERMAN RABBIT) RECIPE | CDKITCHEN.COM
directions. Place cut-up rabbit in flat refrigerator container. In bowl, combine marinade ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place marinated rabbit in Crock-Pot. Add 1 1/2 cups marinade. Cover and cook on Low for 8 to 10 hours. Remove meat to warm platter. Thicken gravy, if desired.
From cdkitchen.com
From cdkitchen.com
See details
HASENPFEFFER - GERMAN RABBIT STEW • NEBRASKALAND MAGAZINE
The Steinauer Hasenpfeffer Recipe. Soak the rabbit 36 to 48 hours in the pickling mixture (vinegar, water, sugar, onion, salt, pepper and pickling spice) in the refrigerator. Roll rabbit pieces in flour and sear in oil, then boil them in the same pickling mixture for 45 to 60 minutes or until tender.
From magazine.outdoornebraska.gov
From magazine.outdoornebraska.gov
See details
GERMAN RABBIT STEW RECIPE - HOW TO MAKE RABBIT STEW | HANK ...
Sep 10, 2012 · Photo by Holly A. Heyser. This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, eingemachtes kaninchen.. It is a Swabian recipe, from Southern Germany.
From honest-food.net
From honest-food.net
See details
HASSENPFEFFER GERMAN RABBIT STEW RECIPE - GROUP RECIPES
Strain the marinade and add it to the rabbit, cover tightly, and simmer for an hour. Remove the rabbit and place on a serving platter. Add 1 T. sugar to the broth and taste. Add additional sugar if necessary to get the balance of sweet and sour you prefer. Blend the 3 T. flour with the cream and sour cream and add it, stirring constantly ...
From grouprecipes.com
From grouprecipes.com
See details
HASENPFEFFER | COOKING WITH BEER | GERMAN BEER CUISINE
Aug 18, 2019 · Enter the German classic dish called Hasenpfeffer. Hasenpfeffer is a German rabbit fricassee. This version of the traditional dish brings out the light clove and touch of caramel flavor from the German dark wheat beer style Dunkel Weisse, accented with smoked bacon and fresh herbs. It’s essentially a beer-braised rabbit stew.
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
See details
35 DELICIOUS RABBIT RECIPES FOR THE WHOLE FAMILY ...
Mar 23, 2021 · This German-style rabbit stew uses red wine, onions, and vinegar as a base for a savory dish. Hasenpfeffer with Bacon This delicious hasenpfeffer uses bacon, shallots, and garlic in addition to the standard ingredients.
From survivalsullivan.com
From survivalsullivan.com
See details
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
Try this rabbit recipe. 19. German Rabbit Stew. The rabbit stew that you may be accustomed to is usually cooked with different vegetables and forms a darker broth. However, German rabbit stew is a little different. This stew is a little more creamy because they do use a sour cream base along with a few other extra ingredients that isn’t quite ...
From morningchores.com
From morningchores.com
See details
HOW TO COOK RABBIT THE BEST WAY (OVEN, FRIED, OR ROASTED ...
Jan 28, 2020 · For instance, a good rabbit recipe can be baked, roasted, braised in a casserole, or stew to make the cut moist and pleasant. The rabbit’s gamey flavor makes it a popular ingredient in different dishes such as pâtés et rillettes, and terrines. You can use a rabbit ragu to make a fantastically tasty pasta sauce dish.
From survivalistgear.co
From survivalistgear.co
See details
HOW TO COOK ROASTED RABBIT IN THE OVEN (WITH GARLIC AND WINE)
Apr 02, 2021 · A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce. Learn how to cook rabbit in the oven in the simplest possible way, an entry-level rabbit recipe so to say when it comes to cooking rabbit.
From whereismyspoon.co
From whereismyspoon.co
See details
WHAT IS THE MAIN INGREDIENT IN HASENPFEFFER? - FOOD NEWS
The main ingredient in the German dish Hasenpfeffer is rabbit. Some recipes resemble stews, but in others the meat is simply oven roasted. Boiled potatoes or noodles are commonly served on the side.
From newfoods2022.netlify.app
From newfoods2022.netlify.app
See details
ROMERTOPF RABBIT RECIPE BY CROCKPOT.SPECIALIST | IFOOD.TV
1. Clean the rabbit and keep the meat in a bowl. 2. Season meat with salt and pepper; rub with hands. 3. Preheat oven to 450 degrees Fahrenheit. MAKING. 4. In a soaked Romertopf, line bottom with a thin layer of bacon slices. 5. Place the rabbit in Romertopf and cover it with another layer of bacon. 6.
From ifood.tv
From ifood.tv
See details
HOW TO COOK RABBITS: 2 AMAZING ITALIAN RABBIT RECIPES THAT ...
Following an Italian rabbit recipe has allowed me to partake in the culture and lifestyle of Italy. To cook for the perfect recipe, all you need is patience and the right ingredients. If you have any suggestions or questions, make sure to let us know in the comments section below. Don’t hesitate to share this with your friends and family.
From lovekitchentoday.com
From lovekitchentoday.com
See details
PIN ON COMFORT FOODS - PINTEREST
Hasenpfeffer (Rabbit Stew) Recipe. Find this Pin and more on Comfort Foods by De's Homestyle Food Crafting {Cuisine d'hier et d'aujourd'hui}. Ingredients. Meat. 1/2 lb Bacon. 3 lbs Rabbit meat. Produce. 1 Bay leaf. 1 clove Garlic.
From pinterest.com
From pinterest.com
See details
