RECIPE FOR MONTREAL STEAK SEASONING RECIPES
STEAK BURRITOS RECIPE | EATINGWELL
Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.
Provided by EatingWell Test Kitchen
Categories Healthy New York Strip Steak Recipes
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
- Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
- To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.
Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 62.5 mg, FatContent 16 g, FiberContent 6.9 g, ProteinContent 31.1 g, SaturatedFatContent 5.8 g, SodiumContent 603.4 mg, SugarContent 4.3 g
SKILLET STEAK WITH MUSHROOM SAUCE RECIPE | EATINGWELL
This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.
Provided by Diabetic Living Magazine
Categories Healthy New York Strip Steak Recipes
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Sprinkle meat with steak seasoning. In a 12-inch cast-iron skillet heat oil over medium-high. Add meat and broccoli rabe. Cook 4 minutes, turning broccoli rabe once (do not turn meat). Place peas around meat. Transfer skillet to oven and bake 8 minutes or until meat is medium-rare (145 degrees F). Remove meat and vegetables from skillet; cover and keep warm.
- For sauce, add mushrooms to drippings in skillet. Cook over medium-high 3 minutes, stirring occasionally. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms. Cook and stir until thick and bubbly. Cook and stir 1 minute more. Serve meat and vegetables with sauce.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 16.4 g, CholesterolContent 51 mg, FatContent 6.4 g, FiberContent 5.1 g, ProteinContent 26.5 g, SaturatedFatContent 1.5 g, SodiumContent 355.7 mg, SugarContent 5.7 g
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This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
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