HOW TO MAKE SALTY EGG RECIPES
SALTED EGGS (ITLOG NA MAALAT) RECIPE - FOOD.COM
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.
Total Time 7210 minutes
Prep Time 10 minutes
Cook Time 72
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash eggs.
- Place the rest of the ingredients in a large container with a lid.
- Mix until salt is completely dissolved; let cool.
- Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
- After 30 days, boil eggs.
- When cool, refrigerate.
- Enjoy!
Nutrition Facts : Calories 79.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 11392.9, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 6.4
HOW TO MAKE SALT CURED EGG YOLKS - THE HUNGRY BITES
Steps:
- Transfer the salt and the sugar to a bowl and mix well. Transfer approximately the two thirds of this mixture to a container large enough to fit 4 eggs. Using an egg make 4 indentations to the surface of the salt mixture.
- Break the eggs and transfer one yolk to each indentation. Cover the yolks with the remaining salt mixture. Cover the container with the lid and store in the fridge for 7 days.
- Preheat your oven to 175 F (80 C). Carefully take the yolks out off the salt, rinse with water and dry with kitchen paper. Place them on a pan lined with baking paper and bake for 1 hour to 1 hour 30 minutes, until the yolks are dry to the touch and firm.
Nutrition Facts : Calories 18 kcal, ServingSize 1 serving
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