QUINCE PIE RECIPES

QUINCE PIE RECIPE | YUMMLY

Quince Pie Recipe | Yummly image

An often misshapen fruit, the magic of the quince's delicious flavor is released when it is cooked. This recipe for Quince Pie capitalizes on the delicate deliciousness of this often overlooked fruit. Made with a mixture of wheat and rice flours, the crust for this quince pie is completely dairy free and vegan friendly. Filled with a delicious quince compote filling, this Quince Pie is one for the baking repertoire. A touch of nutmeg flavor makes this a great autumn bake.

Provided by Le ricette di Micol

Categories Desserts

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 5/8 cups flour Khorasan
5/8 cup rice flour
1 1/8 cups raw sugar
5 3/8 tablespoons vegetable oil
2 11/16 tablespoons soy milk
1 tablespoon lemon juice
salt
grated lemon peel
2 pounds quince
lemon juice
4 1/8 cups raw sugar
4 tablespoons granulated sugar
ground nutmeg

Steps:

The first step is to prepare the soy milk and oil emulsion, or vegan mayonnaise, by pouring the milk in a deep bowl and gradually adding the oil, while blending with the immersion blender.
Continue pouring the oil gradually while blending at the same time until the cream begins to thicken.
Add the lemon juice, and it will thicken even more, then refrigerate the mayonnaise.
The next step is to prepare the pie crust, by combining the two types of flour with the sugar, a pinch of salt, and the grated lemon peel.
Add the vegan mayonnaise and knead quickly until the dough is soft and uniform in consistency.
Cover the dough in plastic wrap and refrigerate it for at least 30 minutes.
Cut the dough into two pieces, one slightly larger than the other, and roll out the larger piece with a rolling pin.
Line an 18 centimeter springform pan with the pie crust and make some holes in the bottom with a fork.
Add the quince compote filling prepared previously.
Crumble the small piece of dough just as you would for a crumble and cover the entire surface of the pie.
Bake the pie at 180C for approximately 35 to 45 minutes, until golden.
Remove the pie from the oven and cool before serving.

Nutrition Facts : Calories 1250 calories, CarbohydrateContent 267 grams, FatContent 20 grams, FiberContent 7 grams, ProteinContent 7 grams, SaturatedFatContent 1.5 grams, SodiumContent 210 milligrams, SugarContent 170 grams, TransFatContent 0.5 grams

APPLE QUINCE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Quince Pie Recipe: How to Make It - Taste of Home image

Quince pie adds a sweet harvest flavor to this luscious, old-fashioned apple pie from our Test Kitchen. It’s topped with a crumbly mix of oats, brown sugar, butter and cinnamon. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 cups thinly sliced peeled quinces (about 2 medium)
1 can (5-1/2 ounces) unsweetened apple juice
1 teaspoon whole cloves
Pastry for single-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1/3 cup quick-cooking oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

In a large saucepan, combine the quinces and apple juice. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender., Uncover; simmer 8-12 minutes longer or until liquid is reduced to 2 tablespoons. Discard spice bag. Cool for 5 minutes., Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. Gently stir in quince mixture. Spoon into crust. , For topping, in a small bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 50-60 minutes or until apples are tender and crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 287 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 51g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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