BUFFALO WINGS SAUCE RECIPE RECIPES

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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & …



Buffalo Wild Wings Buffalo/Spicy Garlic Sauce & … image

Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 528 calories

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...



Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories     easy chicken    feed a crowd    Super Bowl    appetizers    dinner    lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

2 lb.

chicken wings

2 tbsp.

Vegetable oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/4 c.

hot sauce (such as Frank's)

2 tbsp.

honey

4 tbsp.

butter

Ranch dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Steps:

  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

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BUFFALO WINGS RECIPE | ALTON BROWN | FOOD NETWORK
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category appetizer
Cuisine american
  • Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
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BAKED BUFFALO WINGS RECIPE - NYT COOKING
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder. The combination promotes even browning, crackly-crisp skin and moist, tender meat. (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing. You can buy any combination of meaty drumettes, wingettes (flats) or wing tips, or buy whole wings and break them down yourself, cutting at the joints to separate each wing into three pieces. Looking for a vegetarian version — or simply to add some vegetables to your spread? Try these Buffalo crudités.
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Reviews 4
Total Time 35 minutes
Cuisine american
Calories 963 per serving
  • Serve with extra buffalo sauce and the blue cheese dip.
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BUFFALO CAULIFLOWER WITH BLUE CHEESE SAUCE RECIPE | FOOD ...
Enjoy one of your favorite bar and party snacks in a new form. With our spicy buffalo sauce and cool, creamy blue cheese sauce, cauliflower is as satisfying as wings but with a fraction of the calories and fat.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
Calories 220 calorie per serving
  • Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot with the cheese sauce.
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FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 512.4 per serving
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
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ANCHOR BAR BUFFALO WING SAUCE RECIPE - FOOD.COM
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 0.8 per serving
  • They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
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BEST SLOW-COOKER BUFFALO RANCH WINGS RECIPE - DELISH
A recipe for Slow-Cooker Buffalo Ranch Wings from Delish.com.
From delish.com
Reviews 3.2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
  • Place chicken wings in a large slow-cooker. In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat. Cover and cook on high until cooked through, 2 1/2 to 3 hours. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes. Garnish with chives and serve with ranch dressing.
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BAKED BUFFALO CHICKEN WINGS RECIPE - BBC GOOD FOOD
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Canapes
Cuisine American
Calories 210 calories per serving
  • Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
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ANCHOR BAR BUFFALO WING SAUCE RECIPE - FOOD.COM
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 0.8 per serving
  • They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
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BEST SLOW-COOKER BUFFALO RANCH WINGS RECIPE - DELISH
A recipe for Slow-Cooker Buffalo Ranch Wings from Delish.com.
From delish.com
Reviews 3.2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
  • Place chicken wings in a large slow-cooker. In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat. Cover and cook on high until cooked through, 2 1/2 to 3 hours. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes. Garnish with chives and serve with ranch dressing.
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BAKED BUFFALO CHICKEN WINGS RECIPE - BBC GOOD FOOD
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Canapes
Cuisine American
Calories 210 calories per serving
  • Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
See details


RANCH BUFFALO WINGS RECIPE VIDEO - HIDDEN VALLEY
Pretty sure we'll convert some buffalo wing purists with this recipe.
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
  • In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
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BONELESS BUFFALO WINGS RECIPE | ALLRECIPES
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BAKED BUFFALO WINGS RECIPE | ALLRECIPES
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HOW TO MAKE BUFFALO SAUCE - HOMEMADE BUFFALO SAUCE RECI…
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BUFFALO CHICKEN WINGS | FRANK'S REDHOT® US
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SLOW COOKER HONEY BUFFALO WINGS - THE CHUNKY CHEF
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