QUICK RED BEANS AND RICE RECIPE VEGETARIAN RECIPES
QUICK AND EASY RED BEANS AND RICE RECIPE | ALLRECIPES
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Provided by DIANESEALS
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Nutrition Facts : Calories 531.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 61.6 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 1423.6 mg, SugarContent 4.3 g
QUICK BLACK BEANS AND RICE RECIPE | ALLRECIPES
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!
Provided by Kathy Miller
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 47.8 g, FatContent 5.3 g, FiberContent 8.8 g, ProteinContent 10 g, SaturatedFatContent 0.5 g, SodiumContent 552.4 mg, SugarContent 4.8 g
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