QUICK RATATOUILLE RECIPE UK RECIPES
RATATOUILLE RECIPE | DELICIOUS. MAGAZINE
A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs. The end result is an authentic dish that’ll have you dreaming of being en vacance in the south of France. This ratatouille recipe is vegan, but we also have a version with bacon, for meat lovers.
Provided by delicious. magazine
Total Time 0 minutes
Yield For 4-6 people
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. Put the oil, garlic, tomatoes and the vegetables in a single layer in 2 roasting tins. Toss together, season and roast for 45 minutes, until tender.
- Mix the contents of both roasting tins together, finish with an extra drizzle of olive oil and stir in the fresh herbs.
Nutrition Facts : Calories 173kcals, FatContent 10.7g fat (1.7g saturated), ProteinContent 4.4g, CarbohydrateContent 15.9g (13.5g sugar), FiberContent
CHICKEN CACCIATORE – INSTANT POT RECIPES
Provided by Instant Flat Belly Cookbook by Patricia Gilroy
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 serving
Number Of Ingredients 14
Steps:
- Turn the Instant Pot® on. Choose the Sauté program and the More setting.
- While the Instant Pot® is heating, coat the chicken with the flour, black pepper, salt and Italian seasoning.
- When the Instant Pot® is hot, add 1 teaspoon of the olive oil. Heat for 20 seconds, then add the chicken breast. Cook for about 3 minutes on either side or until it begins to brown. Remove the chicken.
- Add the remaining olive oil, carrot, and celery and cook for 2 minutes. Add the garlic and cook for an additional 30 seconds. Add the vinegar and stir well, incorporating any food that has stuck to the bottom of the pot.
- Turn the Sauté program off. Return the chicken to the pot and pour in the tomatoes and water. Add the olives.
- Close the lid and the vent. Select the meat and Stew program and cook for 10 minutes.
- Serve in a bowl along with bread for dipping into the sauce.
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