BLACK CAKE MIX RECIPES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes., Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. , In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes., In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

Steps:

• In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
• Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
• Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
• Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cakes to cool to room temperature.
• While the cakes are baking and cooling, prepare coconut pecan frosting and ganache.
• Trim sides of the cake (optional) and if there is a dome, trim the top so that the cake is flat (required).
• Place one cake on a serving dish.
• Use a spatula to spread frosting on top.
• Drizzle spoonfuls of chocolate ganache.
• Then, place the other cake on top and press gently to secure it into place.
• Use a spatula to spread frosting on top again.
• Drizzle spoonfuls of chocolate ganache again. Enjoy!