QUICK DIP STEPS RECIPES

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QUICK AND EASY DIP RECIPE | ALLRECIPES



Quick and Easy Dip Recipe | Allrecipes image

This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

Provided by Jan

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 4

1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 8.4 g, CholesterolContent 28 mg, FatContent 9.8 g, FiberContent 2.3 g, ProteinContent 6.9 g, SaturatedFatContent 6.7 g, SodiumContent 347 mg, SugarContent 0.7 g

QUICK SALSA DIP RECIPE | ALLRECIPES



Quick Salsa Dip Recipe | Allrecipes image

This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

Provided by BABBER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup salsa
½ cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

Steps:

  • In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 12.7 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 2.6 g, SodiumContent 113.2 mg, SugarContent 0.4 g

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