QUICK CARAMEL CORN RECIPE RECIPES
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN ...
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
Nutrition Facts : Calories 245.7, FatContent 9.6, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 88.3, CarbohydrateContent 40.9, FiberContent 1.4, SugarContent 25.5, ProteinContent 1.4
CARAMEL CORN RECIPE - BETTYCROCKER.COM
A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 55 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
- In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
- Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Cup, SodiumContent 530 mg, SugarContent 30 g
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