QUICK AND EASY RATATOUILLE RECIPE RECIPES
RATATOUILLE RECIPE | REAL SIMPLE
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.
Provided by Jane Kirby
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened.
- Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and few grinds of pepper to taste.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 14 g, FatContent 11 g, FiberContent 5 g, ProteinContent 3 mg, SaturatedFatContent 1 g, SodiumContent 586 mg
RATATOUILLE RECIPE | ALLRECIPES
This terrific dish is loaded with succulent Mediterranean vegetables.
Provided by LYNETTE MARIE
Categories Side Dish Vegetables Tomatoes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste.
- Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 251.4 calories, CarbohydrateContent 24.3 g, CholesterolContent 17.6 mg, FatContent 13.5 g, FiberContent 7.4 g, ProteinContent 12.7 g, SaturatedFatContent 4.6 g, SodiumContent 327.4 mg, SugarContent 13.1 g
More about "quick and easy ratatouille recipe recipes"
EASY RATATOUILLE RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Keto, Pescatarian, Vegetarian, Vegan, Easy, Quick and Easy, Quick, One-Pot, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
Cuisine French
Calories 14 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Keto, Pescatarian, Vegetarian, Vegan, Easy, Quick and Easy, Quick, One-Pot, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
Cuisine French
Calories 14 calories per serving
- Garnish with Fresh Parsley (to taste). Serve and enjoy!
See details
RATATOUILLE RECIPE | ALLRECIPES
This terrific dish is loaded with succulent Mediterranean vegetables.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 251.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 251.4 calories per serving
- Bake in preheated oven for 45 minutes.
See details
QUICK AND EASY RATATOUILLE RICE RECIPE | MINUTE® RICE
Step 1. Heat rice according to package directions. Step 2. Heat oil in a medium skillet over medium heat. Add garlic and sauté 1 minute. Step 3. Add zucchini and squash. Season with salt and pepper. Cook for 2 minutes.
From minuterice.com
From minuterice.com
See details
EASY RATATOUILLE IN UNDER 30 MINUTES - A VIRTUAL VEGAN
Feb 22, 2021 · Ingredients ? 1 tablespoon olive oil (use water to saute to make oil-free) ? 1 large onion , diced ? 4 cloves garlic , chopped finely ? 1 large eggplant / aubergine , diced into ¾ inch pieces ? 2 large zucchini , diced into ¾ inch pieces ? 2 large bell peppers , deseeded & cut into ¾ inch pieces ...
From avirtualvegan.com
From avirtualvegan.com
See details
QUICK AND EASY RATATOUILLE RECIPE - BORGES
Mar 05, 2019 · Ratatouille recipe (4 serves): 1 aubergine * 1 red pepper * 1 green pepper * 2 courgettes * 1 tomato * garlic * Borges evoo * Salt * Herbs de Provence Catalogue Contact
From borges1896.com
From borges1896.com
See details
QUICK RATATOUILLE | RECIPE
Cook the Ratatouille. In a pot, or deep pan, heat up the oil. When the oil is hot, turn the fire down to a medium heat, and add the onions. Sauté five minutes, then add the garlic and eggplant. Sauté another 10 minutes. Add in the zucchini and peppers and sauté for 10 minutes. Add in the tomato sauce, water, salt, pepper, garlic and onion powders, and stir to combine.
From kosher.com
From kosher.com
See details
QUICK AND EASY RATATOUILLE - ABRA'S KITCHEN
Sep 08, 2017 · Instructions. In a large saute pan over medium heat saute onion and garlic until soft and translucent, about 5 minutes. Add eggplant, fresh thyme, salt, and pepper to pan, cook until eggplant is slightly tender about 5 more minutes. Add bell peppers, zucchini, and squash, stir well and cook for 5 more minutes.
From abraskitchen.com
From abraskitchen.com
See details
QUICK AND EASY RATATOUILLE - ABRA'S KITCHEN
Sep 08, 2017 · Quick and Easy Ratatouille. A vegetable stew that takes only 30 minutes and requires just a handful of fresh seasonal produce. This is one of those recipes that you rely on. A quick and easy vegetable dish that can be enjoyed as a main dish, a side dish, or used in a variety of super creative ways (stay tuned, those recipes are coming!).
From abraskitchen.com
From abraskitchen.com
See details
QUICK AND EASY RATATOUILLE RECIPE - BORGES
Wash all the vegetables and dry them on kitchen paper. Cut them into 1 cm thick strips. The key to a perfect ratatouille is to cut all the vegetables to the same thickness. Grease an oven dish with a good dash of Eco Natura extra-virgin olive oil and arrange the vegetables in alternating layers or spirals.
From borges1896.com
From borges1896.com
See details
BEST RATATOUILLE RECIPE | ANNE BURRELL | FOOD NETWORK
Cook the tomatoes until they become very pulpy and have broken apart, 15 to 20 minutes. Add the peppers and cook for 5 minutes. Add the eggplant, summer squash and zucchini, season with salt and ...
From foodnetwork.com
From foodnetwork.com
See details
QUICK AND EASY RATATOUILLE » VEGETARIAN » FANCYISHCOOKING
Oct 01, 2021 · My best quick and easy ratatouille tips: Use jarred roasted peppers instead of fresh peppers to add a tasty smoky note. It’s also a huge time-saver! Use kalamata olives (lots of them). Add a splash of olive juice to the sauce. Topping your ratatouille with aged sheeps/goat cheese is a good idea.
From fancyishcooking.com
From fancyishcooking.com
See details
THE BEST EASY RATATOUILLE RECIPE - PANNING THE GLOBE
Oct 02, 2018 · Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a tablespoon of vegetable oil and spread to coat the pan. Add the salmon fillets to the pan skin-side-down. Drizzle with a little olive oil and sprinkle with salt and pepper. Sear the salmon fillets for 2-3 minutes uncovered.
From panningtheglobe.com
From panningtheglobe.com
See details
QUICK AND EASY RATATOUILLE BAKE | FITNESS BLENDER
This Quick and Easy Ratatouille Bake skips the step of cooking your ingredients individually, and instead applies high heat to uniformly-sliced vegetables, which become tender and smoky in the oven. This recipe uses eggplant, zucchini, and bell peppers, but you can add or swap in onions, yellow squash, tomatoes, or your favorite herbs.
From fitnessblender.com
From fitnessblender.com
See details
EASY RATATOUILLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
From tastykitchen.com
From tastykitchen.com
See details
MORRISONS: RECIPES: RATATOUILLE BASIC RECIPE
Ratatouille Basic Recipe Get well on your way to 5-a-day with our tasty, veg-packed easy ratatouille recipe. This classic French dish is ideal served with pasta, on a baked potato or search for our cheese and ratatouille quesedillas recipe.
From groceries.morrisons.com
From groceries.morrisons.com
See details
QUICK AND EASY RATATOUILLE CHICKEN BOWLS RECIPE
Mar 03, 2017 · Place 1/2 cup of rice in each container. Top with 1/3 cup of chicken. Spoon 1 cup of the cooked Ratatouille over the chicken strips. Sprinkle cheese over the top. Seal the containers and refrigerate. To serve, remove the lid. Place a paper towel over the top. Heat for 1 minute in a microwave.
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
EASY RATATOUILLE RECIPES
Easy Ratatouille Recipe - Harvest Ratatouille By Brandy Summers. Ratatouille is a popular dish that includes summer vegetables like eggplant, bell peppers, onions and squash. It's a healthy Italian dish that will provide a light dinner or lunch that's perfect just for two.
From easy-ratatouille-recipes.blogspot.com
From easy-ratatouille-recipes.blogspot.com
See details
EASY INSTANT POT RATATOUILLE - FLAVOR THE MOMENTS
Sep 06, 2018 · Add the diced tomatoes, tomato paste, bay leaf, herbs, salt and black pepper to taste and stir until well combined. Place the lid on the Instant Pot securely and set to cook at High Pressure for 2 minutes. When the ratatouille is done cooking, quick release the pressure and remove the lid when the pressure has been released.
From flavorthemoments.com
From flavorthemoments.com
See details
EASY RATATOUILLE RECIPE - THE PETITE COOK™
Dec 04, 2019 · Easy Ratatouille recipe, just like in the movie! This summery French classic vegetable stew is quick, easy and makes the most of seasonal veggies. This easy ratatouille recipe all comes together in less than 1 hour , and it’s one of the easiest one-pot meals around , made with super simple ingredients and requires very little cooking skills.
From thepetitecook.com
From thepetitecook.com
See details
QUICK RATATOUILLE - FOOD | DRINK | RECIPES
1. Preheat the oven to 230°C, gas mark 8. Put the peppers on a baking tray and roast for 30-35 minutes, turning halfway, until well-blackened. Transfer to a bowl and cover tightly with a plate. Once the peppers are cool enough to handle (5-10 minutes), peel off the skin and discard, along with the seeds and stem.
From waitrose.com
From waitrose.com
See details
