MARSHMALLOW BANANAS RECIPES
MARSHMALLOW-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 373 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 49g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA MALLOW PIE | ALLRECIPES
Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 46.5 g, CholesterolContent 4.3 mg, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 328.2 mg, SugarContent 117.7 g
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