QUICHE RECIPE WITH MAYONNAISE RECIPES

BACON QUICHE – DUKE'S MAYO

Bacon Quiche – Duke's Mayo image

Celebrate spring with a made-from-scratch brunch. Bacon quiche, fresh berries, pancakes or waffles and mimosas. Cheers to warmer weather and one season closer to tomato sandwiches.

Provided by Southern Living

Total Time 25 minutes

Prep Time P0D

Cook Time 25 minutes

Number Of Ingredients 11

Ingredients

1 unbaked pie shell
1 Tbsp. butter
1 small onion, diced
8 oz. jack, cheddar or Swiss cheese, shredded
1/2 cup Duke's Light Mayonnaise
1/2 cup milk
4 eggs
1 lb. bacon, cooked &amp
, chopped
1/4 tsp. salt
1/4 tsp. pepper

Steps:

Preheat oven to 400°F.
Cover pie shell with foil and bake for 8 minutes, then remove foil and bake for 4 more minutes. Remove from oven.
Reduce oven to 350°F.
Melt butter in large sauté pan, add onions and cook until slightly softened.
In a bowl whisk together mayonnaise, milk and eggs. Add salt and pepper along with half the cheese.
Sprinkle remaining cheese on bottom of the par-cooked pie shell, then top with onions and bacon.
Pour egg mixture over top.
Bake for 35-45 minutes or until a knife inserted in the middle comes out clean. If crust begins to brown too much, cover edges with foil.
Let cool 10 minutes before cutting or once cooled to room temperature, chill until ready to reheat and serve.

Nutrition Facts : ServingSize

BROCCOLI AND CHEDDAR QUICHE – DUKE'S MAYO

Broccoli and Cheddar Quiche – Duke's Mayo image

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Number Of Ingredients 10

Ingredients

1 unbaked pie shell
1 Tbsp. butter
1 small onion, diced
1/2 lb. broccoli florets
8 oz. cheddar cheese, shredded
1/2 cup Duke's Light Mayonnaise
1/2 cup milk
4 eggs
1/4 tsp. salt
1/4 tsp. pepper

Steps:

Preheat oven to 400°F.
Cover pie shell with foil and bake for 8 minutes, then remove foil and bake for 4 more minutes. Remove from oven.
Reduce oven to 350°F.
While shell is baking, melt butter in large sauté pan, add onions and cook until slightly softened.
Steam broccoli until just tender
set aside.
In a bowl whisk together mayonnaise, milk and eggs. Add salt and pepper along with half the cheese.
Sprinkle remaining cheese on bottom of the par-cooked pie shell, then top with onions and broccoli. Pour egg mixture over top.
Bake for 35-45 minutes or until a knife inserted in the middle comes out clean. If crust begins to brown too much, cover edges with foil.
9. Let cool 10 minutes before cutting or once cooled to room temperature, chill until ready to reheat and serve.

Nutrition Facts : ServingSize

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