HOW TO MAKE SHREDDED BEEF BURRITOS RECIPES

Name: Chipotle Shredded Beef
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 teaspoon canola oil; 1 small onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup cider vinegar; 1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce; 6 garlic cloves, minced; 2 tablespoons brown sugar; 2 bay leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 boneless beef chuck roast (2-1/2 pounds); 5 cups cooked brown rice; Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT

Chipotle Shredded Beef Recipe: How to Make It image

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon canola oil
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar
1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
6 garlic cloves, minced
2 tablespoons brown sugar
2 bay leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 boneless beef chuck roast (2-1/2 pounds)
5 cups cooked brown rice
Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

Steps:

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM

Shredded Beef for Tacos or Burritos Recipe - Food.com image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

Place onion in slow cooker and top with beef roast.
In a small bowl, whisk together remaining ingredients and pour over beef roast.
Cook on low for about 8 hours.
Remove roast from slow cooker, reserving juice.
Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, FatContent 7.3, SaturatedFatContent 2.9, CholesterolContent 112.3, SodiumContent 764.6, CarbohydrateContent 4.1, FiberContent 1, SugarContent 1.7, ProteinContent 37.8

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