QUICHE BACON AND CHEESE RECIPES

Name: Bacon-Crescent Quiche
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 eggs; 1/2 cup whipping cream; 6 slices bacon, cooked, chopped; 1 cup shredded Cheddar cheese (4 oz); 1 teaspoon salt; 1/2 teaspoon pepper; Sliced fresh chives

BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM

Bacon-Crescent Quiche Recipe - Pillsbury.com image

No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Provided by Aaron Hutcherson

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
1/2 cup whipping cream
6 slices bacon, cooked, chopped
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon salt
1/2 teaspoon pepper
Sliced fresh chives

Steps:

Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
Pour egg mixture into partially baked crust.
Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

Nutrition Facts : Calories 420 , CarbohydrateContent 18 g, CholesterolContent 305 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 5 g, TransFatContent 0 g

BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM

Bacon-Crescent Quiche Recipe - Pillsbury.com image

No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Provided by Aaron Hutcherson

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
1/2 cup whipping cream
6 slices bacon, cooked, chopped
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon salt
1/2 teaspoon pepper
Sliced fresh chives

Steps:

Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
Pour egg mixture into partially baked crust.
Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

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