PUY LENTILS RECIPES
PUY LENTIL RECIPES | BBC GOOD FOOD
Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.
Provided by Good Food team
Number Of Ingredients 1
ROASTED BROCCOLI & CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 220ºC/425ºF/gas 7.
- Cut the broccoli and cauliflower into even-sized florets, then spread out in a single layer in a roasting tray. Drizzle with olive oil, sprinkle with baharat and season with sea salt and black pepper.
- Toss in the unpeeled cloves of garlic, then spread everything out in the tray and pop in the oven. Roast for 20 to 25 minutes, or until the veg is cooked through and charred on the outside.
- Pop the lentils in a medium-sized pan, pour over the hot stock and add the bay leaf. Gently bring to the boil over a medium heat, then reduce to a simmer and cook for 25 to 30 minutes, or until they’re cooked but still retain some bite. Drain and set aside.
- Make the dressing by squeezing the garlic out of its skin into a bowl. Mash until creamy, then squeeze in the lemon juice and season. Whisk to combine, then add a couple of tablespoons of extra virgin olive oil.
- Toast the walnuts in a dry frying pan over a medium heat. Pick and chop the herb leaves, then toss with the walnuts and set aside.
- Toss the hot lentils through the garlic dressing, followed by the roasted veggies, herbs and nuts.
- Pour a lug of olive oil into a medium-sized, non-stick frying pan over a medium heat. Chop and fry the halloumi until it’s golden.
- Drizzle over the honey and fry for 1 more minute, until sticky and caramelised. Scatter the halloumi over the salad and serve immediately.
Nutrition Facts : Calories 770 calories, FatContent 48 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 43.9 g protein, CarbohydrateContent 44.2 g carbohydrate, SugarContent 12.4 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
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SMOKY AUBERGINE DAAL | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 132 calories per serving
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 132 calories per serving
- GET AHEAD Prick the aubergine, then lightly blacken it directly over a flame on the hob or in a hot griddle pan, turning with tongs. Remove to a board. Halve the chilli lengthways and deseed, peel and finely slice the garlic, then peel and finely chop the onion. Crush the cardamom pods in a pestle and mortar and remove the outer shells, then pound up the seeds. Place a large non-stick ovenproof frying pan on a medium-low heat with 1 tablespoon of olive oil and the cumin, mustard and cardamom seeds. Strip in the rosemary and let it gently sizzle for a few minutes, infusing the oil and allowing the flavours to mingle. Add the chilli, garlic and onion and cook for 5 minutes, or until softened, stirring regularly. Chop the aubergine into 3cm chunks and stir into the pan, then add 1 tablespoon of red wine vinegar. Let it sizzle for a couple of minutes, then pour in the beans, juice and all, the lentils and 600ml of water. Set fire to the cinnamon stick, then sit it in the centre of the pan. Cover the daal and leave to thicken on a medium-low heat for 1 hour, loosening with splashes of water, if needed, and stirring occasionally. Season to perfection, tasting and tweaking, then cool, cover the pan and refrigerate overnight. TO SERVE Preheat the oven to 150°C/300°F/gas 2. Place the covered pan of daal into the oven until hot through – about 1 hour. Stir well, and serve.
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PUY LENTILS RECIPES - BBC FOOD
Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes that are ...
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LE PUY GREEN LENTIL - WIKIPEDIA
Le Puy green lentil is a small, mottled, slate-gray/green lentil of the Lens esculenta puyensis (or L. culinaris puyensis) variety.In the US, this type of lentil may be grown and sold as French green lentils or Puy lentils.. The term "Lentille verte du Puy" is protected …
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Le Puy lentils have grown in the same region for over 2000 years and have a strong pepper taste to them. They are grown in volcanic soil and might have gastronomic qualities to them. After cooking, Le Puy lentils will keep their shape, making them versatile for a number of recipes.
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Jan 04, 2022 · Latest Recipes. Lentils with Beets, Walnuts and Goat Cheese I love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to …
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