PURPLE LADY RECIPES
PURPLE LADY SALAD RECIPE - FOOD.COM
Make and share this Purple lady salad recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Add pineapple and pie filling.
- Chill until thick; fold in whipped topping.
- Let stand in refrigerator until set.
Nutrition Facts : Calories 133.7, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 92.9, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 20.6, ProteinContent 1.9
PURPLE LADY SALAD | JUST A PINCH RECIPES
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served was "Purple Lady"...found it to be my favorite of the day! We've made Frances' recipe for many special occasions since! A while back, I 'googled' Purple Lady and discovered there are many recipe variations, so I'd like to share a "quick" version of Frances' recipe, in order to speed up prep time for you! Enjoy!
Provided by Mary Compton @marykate16
Categories Fruit Desserts
Yield 10
Number Of Ingredients 7
Steps:
- Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes).
- Fold in whipped topping just until color is all the same (no white streaks), then place into either a *trifle bowl, food-safe decorative bowl, or **13x9-inch glass dish. Cover with plastic wrap, place back into refrigerator for 3-4 (or more) hours. If you wish to add garnish, spread extra whipped topping on Purple Lady salad just before serving, and add fresh berries on top.
- If there are leftovers (which rarely happens at our parties), keep covered/refrigerated. You would most likely need to finish eating it in the next day or so. * We do "buffet-style" a lot, so this salad usually gets placed in a trifle or other decorative-type glass bowl. ** If using a 13x9-inch glass dish, you may want to cut salad into single serving square portions, then place each portion on top large piece of lettuce (I like red-leaf) and set it on a salad plate as a side item for each member at the dinner table.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Reviews 4.3
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
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From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 135.1 calories per serving
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Reviews 5
Total Time 5 minutes
Calories 122 per serving
- Strain and pour into a chilled shot glass. Bottoms up!
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From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 175 calories per serving
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