PUREED BEETS RECIPES

BEET PUREE | ALLRECIPES

Beet Puree | Allrecipes image

Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.

Provided by SandyG

Categories Side Dish Vegetables Roasted Vegetable Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges
2 cloves garlic, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1?½ teaspoons ground coriander
1 teaspoon salt
1 tablespoon olive oil
¾ teaspoon finely grated orange zest
3 tablespoons orange juice
1 tablespoon apple cider vinegar
2 tablespoons butter, cut into bits

Steps:

Preheat oven to 425 degrees F.
Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt, and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.
Bake until beets are tender enough to be pierced with a knife, about 30 minutes,. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets, garlic, ginger, and any juices into a food processor. Puree with zest, juice, and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.

Nutrition Facts : Calories 31.9 calories, CarbohydrateContent 4 g, CholesterolContent 2.5 mg, FatContent 1.6 g, FiberContent 1.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.7 g, SodiumContent 133.4 mg, SugarContent 2.7 g

BEET PUREE RECIPE - FOOD.COM

Beet Puree Recipe - Food.com image

This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, sliced
6 beets, cooked and sliced
3 tablespoons red wine vinegar
2 tablespoons tomato paste
7 tablespoons vegetable broth
2 tablespoons heavy cream

Steps:

Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
Lower the heat and stir in the beets, vinegar and tomato paste.
Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
Serve straight away or reheat before serving.

Nutrition Facts : Calories 138.9, FatContent 9.7, SaturatedFatContent 2.7, CholesterolContent 10.3, SodiumContent 125.2, CarbohydrateContent 12.5, FiberContent 2.3, SugarContent 8.2, ProteinContent 2.1

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