BISCUIT CHICKEN CASSEROLE RECIPES

Name: Chicken Biscuit Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup 2% milk; 1 large egg

CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT

Chicken Biscuit Potpie Recipe: How to Make It image

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Steps:

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 376 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT

Chicken Biscuit Potpie Recipe: How to Make It image

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Steps:

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

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CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Calories 376 calories per serving

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

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