PUREE SQUASH RECIPES RECIPES

Name: Butternut Squash Puree
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 butternut squash (about 1 pound each); 4 tablespoons softened butter, divided; Salt and pepper, to taste; 1 orange, zested; 3 tablespoons orange blossom honey; Pinch ground cinnamon

BUTTERNUT SQUASH PUREE RECIPE | FOOD NETWORK KITCHEN ...

Butternut Squash Puree Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 butternut squash (about 1 pound each)
4 tablespoons softened butter, divided
Salt and pepper, to taste
1 orange, zested
3 tablespoons orange blossom honey
Pinch ground cinnamon

Steps:

Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.

ROASTED BUTTERNUT SQUASH PUREE RECIPE | ALLRECIPES

Roasted Butternut Squash Puree Recipe | Allrecipes image

This is very easy and healthy. It tastes like pumpkin pie!

Provided by ChristinaB

Categories Side Dish Vegetables Squash

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 large butternut squash, halved and seeded
salt and ground black pepper to taste
2 cups chicken stock

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.
Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.

Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 0.4 mg, FatContent 0.6 g, FiberContent 6.8 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 395.2 mg, SugarContent 7.8 g

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