BLACK BEAN SOUP SLOW COOKER RECIPE RECIPES

SLOW-COOKER SOUTHWESTERN BEAN SOUP RECIPE | EATINGWELL

Slow-Cooker Southwestern Bean Soup Recipe | EatingWell image

Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.

Provided by Carolyn Malcoun

Categories Healthy Black Bean Soup Recipes

Total Time 4 hours 20 minutes

Number Of Ingredients 14

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, diced
1 large stalk celery, diced
1 large carrot, diced
2 cups water
4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth (32-ounce carton)
½ cup pearl barley
⅓ cup dried black beans
⅓ cup dried great northern beans
⅓ cup dried kidney beans
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
¾ teaspoon salt

Steps:

Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker.
Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, oregano and salt to the slow cooker. Cover and cook until the beans are tender, about 4 hours on High or 7 to 8 hours on Low.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 32.1 g, FatContent 3.8 g, FiberContent 7.6 g, ProteinContent 10.1 g, SaturatedFatContent 0.7 g, SodiumContent 401.5 mg, SugarContent 3.1 g

TEXAS BLACK BEAN SOUP RECIPE: HOW TO MAKE IT

Texas Black Bean Soup Recipe: How to Make It image

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
2 cans (4 ounces each) chopped green chiles
4 green onions, thinly sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.

Nutrition Facts : Calories 91 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 609mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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TEXAS BLACK BEAN SOUP RECIPE: HOW TO MAKE IT

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 05 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 91 calories per serving

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.

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SLOW-COOKER BEAN AND BARLEY SOUP RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 3.9
Total Time 8 hours 15 minutes
Category main-dish
Calories 463 calorie per serving

Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.

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BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE - HOW ...

Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.
From delish.com
Reviews 4.5
Total Time 7 hours 20 minutes
Category low sugar, nut-free, autumn, dinner party, weeknight meals, winter, dinner, meat, soup
Cuisine American

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.

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SLOW-COOKER WHITE BEAN SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 8 hours 25 minutes
Calories 490 per serving

Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.

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OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE

This quick black bean soup recipe is healthy, delicious, and easy to make. It’s also vegetarian and vegan when you use vegetable broth. See our article above for an explanation of chipotles in adobo sauce.
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Mexican, Tex-Mex
Calories 169 per serving

For a brothy soup (like in our photos and video), serve the soup straight away. For a thicker, more velvety soup, transfer 1/4 of the soup to a blender and blend until smooth. Pour the blended portion back into the soup and serve.

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SLOW-COOKER WHITE BEAN SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 8 hours 25 minutes
Calories 490 per serving

Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.

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OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE

For a brothy soup (like in our photos and video), serve the soup straight away. For a thicker, more velvety soup, transfer 1/4 of the soup to a blender and blend until smooth. Pour the blended portion back into the soup and serve.

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SPICY SLOW COOKER BLACK BEAN SOUP RECIPE | ALLRECIPES

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BLACK BEAN SOUP RECIPE | EATINGWELL

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