ARTICHOKE DIP IN BREAD BOWL RECIPES

Name: Spinach-Artichoke Dip in a Bread Bowl
Prep time: 25 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 box (10 oz) frozen chopped spinach; 1 1/4 cups sour cream; 4 teaspoons ranch dip mix (from 1-oz package); 1/4 teaspoon crushed red pepper flakes; 1/3 cup shredded Parmesan cheese; 1 jar (6 oz) Progresso™ marinated artichoke hearts, thoroughly drained and chopped

SPINACH-ARTICHOKE DIP IN A BREAD BOWL RECIPE - PILLSBURY.COM

Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com image

The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 box (10 oz) frozen chopped spinach
1 1/4 cups sour cream
4 teaspoons ranch dip mix (from 1-oz package)
1/4 teaspoon crushed red pepper flakes
1/3 cup shredded Parmesan cheese
1 jar (6 oz) Progresso™ marinated artichoke hearts, thoroughly drained and chopped

Steps:

Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
With serrated knife, carefully cut off very top of bread horizontally. To make bowl, carefully pinch or tear out bread from inside (leaving 3/4-inch shell). Cut inside and top of bread into pieces; transfer to serving platter.
Transfer dip mixture into center of hollowed bread bowl; transfer to serving platter with bread pieces. Serve dip with bread pieces and, if desired, fresh assorted vegetables.

Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize About 1/4 cup dip and 1/8 of the bread, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 0 g

ARTICHOKE DIP RECIPE | ALLRECIPES

Artichoke Dip Recipe | Allrecipes image

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Provided by Juanita

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5 cups

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutrition Facts : Calories 143.9 calories, CarbohydrateContent 3.9 g, CholesterolContent 10.3 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 411.1 mg, SugarContent 0.4 g

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