PUMPKIN SCONES RECIPE RECIPES
PUMPKIN SCONES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
Categories Morning tea, Afternoon tea
Total Time 35 minutes
Cook Time 35 minutes
Yield Makes 16 Item
Number Of Ingredients 7
Steps:
- Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans.
- Beat butter and sugar in small bowlwithelectricmixeruntillight and fluffy; gradually beat in egg. Transfer mixture to large bowl.
- Stir in pumpkin, then dry ingredients and enough milk to make a soft sticky dough. Knead dough quickly and lightly on floured surface until smooth.
- Press dough out evenly to 2cm (¾-inch)thickness.Dip5cm(2-inch) round cutter into flour; cut as many rounds as you can from the piece of dough.
- Place scones side by side, just touching, in pan. Gently knead scraps of dough together; repeat pressing and cutting out of dough. Place rounds in pan; brush tops with a little extra milk.
- Bake scones about 15 minutes.
Nutrition Facts : ServingSize Makes 16 Item
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD RECIPE: H…
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pumpkin scones recipe recipes"
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD RECIPE: H…
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Calories 234 calories per serving
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
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CLASSIC PUMPKIN SCONES - SALLY'S BAKING ADDICTION
Sep 21, 2018 · I’ve already made pumpkin coffee cake, pumpkin cheesecake muffins, pumpkin cinnamon rolls, pumpkin bread, pumpkin pancakes, skinny pumpkin frappuccinos….even pumpkin coffee creamer. To be honest though, I was a little nervous to develop a recipe for classic pumpkin scones because the ones at the bakery are just so delicious. After a few tries though, I created a buttery scone recipe …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN SPICE RECIPE | ALLRECIPES
AR's recipe search, this recipe and more than 100 great reviews was a big help to me today. I don't have nearly the selection of spices here at our place in Naples as I do at home and wasn't surprised to see I didn't have Pumpkin Pie Spice when I needed it for a recipe,Libby's Pumpkin …
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin …
From allrecipes.com
From allrecipes.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
