HOW TO COOK A CROSS RIB ROAST RECIPES
CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4
ONION SOUP STANDING RIB ROAST - RECIPES, PARTY FOOD ...
Steps:
- Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound). Drape meat with foil and let rest 10 minutes before slicing.
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