PUMPKIN PULP RECIPES
PUMPKIN LASAGNA RECIPE: HOW TO MAKE IT
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt., Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish coated with cooking spray. Top with 3 noodles (noodles will overlap slightly). Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce., Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 310 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Pumpkin Pie
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g
More about "pumpkin pulp recipes"
BEST PUMPKIN PUREE RECIPE - HOW TO MAKE HOMEMADE PUMPKIN PUREE
Get ready to totally transform your Thanksgiving menu with this homemade pumpkin puree recipe. All you need is two small pumpkins.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Select a couple of small-ish pumpkins. Cut the pumpkin in half. With a spoon or a scoop, scrape out the seeds and pulp from the center. You don't have to be too thorough with this. Place all the seeds into a bowl (you can roast them later and make pepitas). Repeat until all the pumpkin pieces are largely free of seeds and pulp. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. They should be nice and light golden brown when done. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. If you have a food processor, throw in a few chunks at a time. A blender will work, too, if you add a little water. Or you can simply mash it up with a potato masher, or move it through a potato ricer, or process it through a food mill. Pulse the pumpkin until smooth. If it looks too dry, add in a few tablespoons of water during the pulsing to give it the needed moisture. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like, store it in the freezer for later use. To store in the freezer, spoon about 1 cupful of pumpkin into each plastic storage bag. Seal the bag with just a tiny bit of an opening remaining, then use your hands to flatten out the pumpkin inside the bag and push out the air. Store them in the freezer until you need them.
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FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
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PUMPKIN PIE FROM SCRATCH: FOOD NETWORK RECIPE | NANCY ...
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 35 minutes
Category dessert
- Pour the filling into the crust and bake until the filling is set in the center, about 1 hour. Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled.
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CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECI…
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
HOMEMADE PUMPKIN PIE RECIPE | HOW TO MAKE PUMPKIN PIE FRO…
This pie has an old fashion look and taste to it because I use a fresh pumpkin not pumpkin from the can. I make this recipe myself because I like squash and have always liked the smell of the jack-o-lantern as a child. I have also used an acorn squash. This is for the person who likes to "putter" in the kitchen. Yes, it's time consuming.
This recipe will make one pie plus one quart pumpkin custard see directions.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 343.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 343.1 per serving
- Pumpkin seeds keep the kids busy, let them clean them, do not worry about the strings this is there project. Soak over night in salt water. Heat oven to 300°F; melt some butter (2-3 tsp) on cookie sheet in oven. Place drained seeds on sheet and add pumpkin pie spices and sugar or cinnamon and sugar to taste. Stir every so often- 15-20 minutes, they will stick together, just mash out with your pancake flipper. After about 30-45 minutes they should be done. Give them the "crispy" test. Careful--the hot sugar will burn your fingers.
See details
HOMEMADE PUMPKIN PIE RECIPE | HOW TO MAKE PUMPKIN PIE FRO…
This pie has an old fashion look and taste to it because I use a fresh pumpkin not pumpkin from the can. I make this recipe myself because I like squash and have always liked the smell of the jack-o-lantern as a child. I have also used an acorn squash. This is for the person who likes to "putter" in the kitchen. Yes, it's time consuming.
This recipe will make one pie plus one quart pumpkin custard see directions.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 343.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 343.1 per serving
- Pumpkin seeds keep the kids busy, let them clean them, do not worry about the strings this is there project. Soak over night in salt water. Heat oven to 300°F; melt some butter (2-3 tsp) on cookie sheet in oven. Place drained seeds on sheet and add pumpkin pie spices and sugar or cinnamon and sugar to taste. Stir every so often- 15-20 minutes, they will stick together, just mash out with your pancake flipper. After about 30-45 minutes they should be done. Give them the "crispy" test. Careful--the hot sugar will burn your fingers.
See details
STUFFED PUMPKIN WITH SPICED FRUIT AND NUT RICE | RACHAEL ...
Rachael's whole roasted pumpkin stuffed with rice, egg noodles, nuts, dried fruit and spices is a showstopper!
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with any extra rice on the side
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BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
Oct 31, 2021 · Simply cut the pumpkin in half, remove the pulp and seeds, and place it cut-side-down on a parchment-lined rimmed baking sheet. As before, cook the pumpkin until fork-tender, about 30 minutes at 425°F. The result is not so much a side dish as a cooked pumpkin that you can then use in other recipes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO MAKE PUMPKIN GNOCCHI - RECIPES FROM ITALY
Oct 06, 2020 · So first of all, use a sweet pumpkin, such a butternut squash or a kabocha squash. Then, if you want to get delicious, soft but compact homemade pumpkin gnocchi, you have to cook the pumpkin in the oven so as to make the pulp dry out. Many add a boiled potato to the dough. If you use a high quality pumpkin (please NO pure canned pumpkin.
From recipesfromitaly.com
From recipesfromitaly.com
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HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
Oct 26, 2021 · To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking …
From simplyrecipes.com
From simplyrecipes.com
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PUMPKIN EMPANADAS – LATIN RECIPES – LAYLITA’S RECIPES
Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice. ... Remove the skins from the pumpkins and reserve the candied pumpkin pulp for the empanadas. Pumpkin empanada assembly: ... Related recipes…
From laylita.com
From laylita.com
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PUMPKIN BUTTER RECIPE | ALLRECIPES
I made the pumpkin butter for the first time today using canned pumpkin, 1/2 cup of Splenda brown sugar (to recued the amount of calories), 3/4 apple cider, (I reduced all the spices after reading all of the reviews)3 cinnamon sticks (instead of ground cinnamon), 1/4 …
From allrecipes.com
From allrecipes.com
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ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE | NIGELLA ...
Take the pumpkin out of the roasting tin and let it sit for about 10 minutes before you slice it into segments like a cake. For the sauce Put the onion, garlic, dried ginger and fresh ginger into a processor and blitz to a pulp.
From nigella.com
From nigella.com
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HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIPES
Nov 01, 2017 · Pumpkin is a flavor canvass that you can paint on yourself. You don’t have to use just the sugar or pie pumpkins. Many of the heirlooms have sweet, wonderful flesh. The more orange the pumpkin on the outside, the more orange your pie will be, but the …
From minimalistbaker.com
From minimalistbaker.com
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HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIP…
Nov 01, 2017 · Pumpkin is a flavor canvass that you can paint on yourself. You don’t have to use just the sugar or pie pumpkins. Many of the heirlooms have sweet, wonderful flesh. The more orange the pumpkin …
From minimalistbaker.com
From minimalistbaker.com
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FRESH PUMPKIN RECIPES : FOOD NETWORK | FN DISH - BEHIND ...
It's easy to make your own pumpkin puree by baking a sugar pumpkin, scooping out the tender pulp and pureeing in a food processor until smooth. ... 5 Healthy Pumpkin Recipes …
From foodnetwork.com
From foodnetwork.com
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THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · (Orange field pumpkins, even the small sugar pumpkin variety, don’t make great eating.) But homemade puréed winter squash is delicious, and a whole lot better than anything in a can …
From nytimes.com
From nytimes.com
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12 EASY ALMOND PULP RECIPES (SWEET & SAVORY) - MINIMALIST ...
Two Ways to Use Almond Pulp. Make the almond pulp into almond meal by drying it in the oven and using it in baking recipes. We’ve found that when using almond meal made from leftover pulp in recipes …
From minimalistbaker.com
From minimalistbaker.com
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6 SURPRISING HEALTH BENEFITS OF PUMPKIN - WEBMD
Sure, eating pumpkin can help you look younger (beta-carotene in pumpkin helps protect us from the sun's wrinkle-causing UV rays), but the pulp also makes a great, all-natural face mask that ...
From webmd.com
From webmd.com
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HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN
Oct 23, 2017 · My pumpkin seed recipe uses a 3-pound pie pumpkin that I used to make homemade pumpkin puree for a delicious pumpkin pie. STEP 2: Wash and Dry Seeds Add the seeds to a colander, wash and remove any pulp …
From jessicagavin.com
From jessicagavin.com
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HOW TO ROAST PUMPKIN SEEDS - PILLSBURY.COM
Apr 23, 2020 · When carving a pumpkin, it’s easy to overlook all the amazing stuff that you scoop out en route to jack-o-lantern status.The goopy pulp and seeds just seem like they belong in the …
From pillsbury.com
From pillsbury.com
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KETO PUMPKIN CHEESECAKE | GIMME DELICIOUS
To make your own pumpkin puree: Preheat oven to 325 degrees F. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil. Bake foil side up, 45 min - 1 hour, or until tender. Scrape pumpkin …
From gimmedelicious.com
From gimmedelicious.com
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HOW TO PREPARE FRESH PUMPKINS FOR BAKING
Jan 06, 2019 · Pick what is called a "Pie Pumpkin", which is the size of a softball or cantaloupe. The entire pumpkin should be completely dotted from the piercing. About two cups of pulp are needed to make a 9-inch pie. A 15-ounce can of pure pumpkin holds about 1 3/4 cups of densely-packed pulp.
From thespruceeats.com
From thespruceeats.com
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EASY PUMPKIN SOUP - THE SALTY MARSHMALLOW
Aug 24, 2018 · This pumpkin soup is really cozy, warming, and full of some amazing spices. Just what the doctor ordered during this gloomy weather! Pumpkin Soup: I see a lot of recipes for pumpkin soup that call for preparing a whole pumpkin. That means cutting it open, scraping out all of the seeds and pulp…
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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HOW TO PREPARE FRESH PUMPKINS FOR BAKING
Jan 06, 2019 · Pick what is called a "Pie Pumpkin", which is the size of a softball or cantaloupe. The entire pumpkin should be completely dotted from the piercing. About two cups of pulp are needed to make a 9-inch pie. A 15-ounce can of pure pumpkin holds about 1 3/4 cups of densely-packed pulp.
From thespruceeats.com
From thespruceeats.com
See details
EASY PUMPKIN SOUP - THE SALTY MARSHMALLOW
Aug 24, 2018 · This pumpkin soup is really cozy, warming, and full of some amazing spices. Just what the doctor ordered during this gloomy weather! Pumpkin Soup: I see a lot of recipes for pumpkin soup that call for preparing a whole pumpkin. That means cutting it open, scraping out all of the seeds and pulp…
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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WHAT'S REALLY IN CANNED PUMPKIN PURéE? | EPICURIOUS
Sep 09, 2016 · If it does bother you to think that your pumpkin pie might be filled with squash, you could always make your own purée by slicing a sugar pumpkin in half, discarding the seeds and pulp…
From epicurious.com
From epicurious.com
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10 BEST FRUIT CAKE YELLOW CAKE MIX RECIPES | YUMMLY
Jan 22, 2022 · passion fruit pulp, vanilla extract, salt, sugar, all purpose flour and 14 more. ... pumpkin pie spice, granulated sugar, yellow cake mix, vegetable shortening and 9 more. ... Add All Recipes …
From yummly.com
From yummly.com
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15 BEST WAYS TO USE LEFTOVER CANNABIS PULP » EMILY KYLE ...
Feb 27, 2020 · For these recipes featuring cannabis pulp, it is recommended to start low and go slow. We recommend starting with just a ¼ cup of leftover flower pulp addition and …
From emilykylenutrition.com
From emilykylenutrition.com
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10 BEST NO BAKE CHEESECAKE FILLING RECIPES | YUMMLY
Jan 18, 2022 · Pumpkin and Gila Squares with Cream Cheese Filling Receitas Da Felicidade! eggs, philadelphia cream cheese, flour, vanilla extract, melted butter and 8 more Baked …
From yummly.com
From yummly.com
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