PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
Provided by Buns In My Oven
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Pulse to combine.
- Cut cold butter into cubes and add to food processor. Pulse until mixture has pea-sized clumps of butter throughout.
- Pour 4 tablespoons cold water over mixture and pulse until dough begins to come together. Be careful not to overmix at this point. Dump dough onto a clean, floured work surface.
- Gather mixture into a ball. Drizzle with more cold water if needed, being careful to add just enough water to make a shaggy dough. Pat into a disc and roll into a 12-inch circle. Transfer dough to a 9-inch pie plate.
- To make the filling, whisk together the sugar, cinnamon, salt, ginger and cloves in a small bowl.
- In a large bowl, whisk together the eggs and pumpkin. Stir in the sugar spice mixture. Gradually stir in the evaporated milk until fully combined.
- Pour filling into prepared pie crust. Bake at 425° F for 15 minutes.
- Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
Provided by Buns In My Oven
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Pulse to combine.
- Cut cold butter into cubes and add to food processor. Pulse until mixture has pea-sized clumps of butter throughout.
- Pour 4 tablespoons cold water over mixture and pulse until dough begins to come together. Be careful not to overmix at this point. Dump dough onto a clean, floured work surface.
- Gather mixture into a ball. Drizzle with more cold water if needed, being careful to add just enough water to make a shaggy dough. Pat into a disc and roll into a 12-inch circle. Transfer dough to a 9-inch pie plate.
- To make the filling, whisk together the sugar, cinnamon, salt, ginger and cloves in a small bowl.
- In a large bowl, whisk together the eggs and pumpkin. Stir in the sugar spice mixture. Gradually stir in the evaporated milk until fully combined.
- Pour filling into prepared pie crust. Bake at 425° F for 15 minutes.
- Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
More about "pumpkin pie spice cookie butter recipes"
PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
From tablespoon.com
Total Time 1 hours 0 minutes
From tablespoon.com
Total Time 1 hours 0 minutes
- Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
See details
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
WOW!! This is a delicious and EASY recipe. After reading several reviews I decided to take some suggestions. I used a heaping teaspoon of pumpkin pie spice, a heaping teaspoon of …
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · Pumpkin Pie Pudding Recipe. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie.
From myrecipes.com
From myrecipes.com
See details
PUMPKIN BUTTER RECIPE | ALLRECIPES
I made the pumpkin butter for the first time today using canned pumpkin, 1/2 cup of Splenda brown sugar (to recued the amount of calories), 3/4 apple cider, (I reduced all the spices after reading all …
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · Pumpkin Pie Pudding Recipe. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie.
From myrecipes.com
From myrecipes.com
See details
PUMPKIN BUTTER RECIPE | ALLRECIPES
I made the pumpkin butter for the first time today using canned pumpkin, 1/2 cup of Splenda brown sugar (to recued the amount of calories), 3/4 apple cider, (I reduced all the spices after reading all …
From allrecipes.com
From allrecipes.com
See details
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
WOW!! This is a delicious and EASY recipe. After reading several reviews I decided to take some suggestions. I used a heaping teaspoon of pumpkin pie spice, a heaping teaspoon of …
From allrecipes.com
From allrecipes.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · Pumpkin Pie Pudding Recipe. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie.
From myrecipes.com
From myrecipes.com
See details
PUMPKIN BUTTER RECIPE | ALLRECIPES
I made the pumpkin butter for the first time today using canned pumpkin, 1/2 cup of Splenda brown sugar (to recued the amount of calories), 3/4 apple cider, (I reduced all the spices after reading all …
From allrecipes.com
From allrecipes.com
See details