PUMPKIN PIE NUTRITION RECIPES

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES

Perfect Pumpkin Pie Recipe | Allrecipes image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g

LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES

Libby's® Famous Pumpkin Pie | Allrecipes image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g

More about "pumpkin pie nutrition recipes"

PUMPKIN PIE RECIPE - FOOD.COM

I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 223.3 per serving

Bake in a 375 degree oven for 50 minutes.

See details

LOW-CALORIE PUMPKIN PIE RECIPE: HOW TO MAKE IT

"I've brought this crustless pie to the office, and no one knows it's sugar-free," writes Diane Jessen of Bayfield, Colorado. "Even the fellow who says he doesn't eat anything healthy likes its traditional pumpkin flavor."
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 124 calories per serving

Preheat oven to 350°. In a large bowl, combine the egg, egg whites, pumpkin, sugar substitute, biscuit mix, vanilla and spices until smooth. Gradually stir in evaporated milk., Pour into a 9-in. pie plate coated with cooking spray. Bake until knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Dollop with whipped topping before serving. Refrigerate leftovers.

See details

EASY PUMPKIN PIE RECIPE - FOOD.COM

This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if youï¿½re having people over, wouldnï¿½t you prefer to have your house smelling heavenly? And if youï¿½re going somewhere, wouldnï¿½t you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If youï¿½re really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with ï¿½veinsï¿½ made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie ï¿½ it isnï¿½t. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you donï¿½t need to use quite as much.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 391.2 per serving

Mix together the pumpkin, cream, sugar, eggs, molasses, vanilla extract and spices. Pour into the prepared pie crust and bake for 1 hour at 350 degrees.

See details

CALORIES IN LIBBY'S FAMOUS PUMPKIN PIE - CALORIE, FAT ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Libby's Famous Pumpkin Pie. 73 calories of Shortening, Crisco, (0.66 tbsp) 69 calories of Granulated Sugar, (0.09 cup) 60 calories of Carnation Evaporated milk 12 ounce can =24 tbsp/can, (3 tbsp)
From recipes.sparkpeople.com

See details

PUMPKIN PIE RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com

See details

PUMPKIN PIE - FOOD LION

From bing.com

See details

CALORIES IN PUMPKIN PIE - CALORIE, FAT, CARB, FIBER, AND ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pumpkin Pie. 37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz) 37 calories of Pumpkin, canned, without salt, (0.44 cup) 6 calories of Egg Beaters, original, 1/4 cup, (0.06 cup)
From recipes.sparkpeople.com

See details

LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES

Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Step 3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
From allrecipes.com

See details

PUMPKIN PIE RECIPE - TRUVIA® NATURAL SWEETENER

Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform. 4. Add mixture into prepared pastry crust. 5. Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean. 6. Cool completely on wire rack. 7.
From truvia.com

See details

PUMPKIN PIE RECIPE | BAKING RECIPES | TESCO REAL FOOD

Method. Heat the oven to gas 7, 220°C, fan 200°C. To make the pastry, mix together the flour and the cinnamon, if using. Rub in the butter and stir in the icing sugar. Add enough water (about 7 tsp) to mix to a stiff dough. Roll out the pastry until it is large enough to line a 23cm x 23cm x 5cm deep pie dish. Pinch the edge of the pastry.
From realfood.tesco.com

See details

PUMPKIN PIE | RECIPETIN EATS

Nov 15, 2019 · How to make Pumpkin Pie. 99% of Pumpkin Pie recipes out there are as simple as dump-and-mix. I credit Smitten Kitchen for leading me to the Cooks’ Illustrated method to gently cook the pumpkin and spices just for just 5 minutes to remove a bit of the excess water in the pumpkin (canned OR fresh) to ensure the pie crust base doesn’t go soggy and let the spices bloom for improved filling ...
From recipetineats.com

See details

CLASSIC PUMPKIN PIE RECIPE - SERIOUS EATS

Aug 30, 2018 · Pour the pumpkin mixture into the prepared, chilled pie crust. Place the pie on the stone on the lowest rung of the oven. Bake for 15 minutes at 425°F, then rotate the pie and lower the temperature to 350°F. Bake for 20 additional minutes, watching closely for any signs of puffing.
From seriouseats.com

See details

PUMPKIN PIE CREAM LIQUEUR RECIPES

Crustless Low Carb Pumpkin Pie Recipe Food.com. 5 hours ago 1 / 2 teaspoon salt 1 teaspoon cinnamon 1 / 4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice 3 / 4 cup heavy cream or 3/4 cup light cream DIRECTIONS Mix all ingredients together. Pour into a well sprayed pie pan. Bake at 350' for 30 to 40 minutes.
From share-recipes.net

See details

OUR BEST PUMPKIN RECIPES | FOOD & WINE

Aug 06, 2021 · Whole Baked Pumpkin Soup. Credit: Aubrie Pick. Get the Recipe. Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, and making the skins easy to ...
From foodandwine.com

See details

VEGAN PUMPKIN PIE - PHYSICIANS COMMITTEE FOR RESPONSIBLE ...

Bring oven temperature to 350 F. Cut parchment paper to size to line the bottom of a 9-inch pie dish. Put tofu, cashew milk, cornstarch, and vanilla into a large blender or food processor and blend until smooth and uniform. Add pumpkin, flour, baking powder, sugar, salt, and spices. Purée for ...
From pcrm.org

See details

FLUFFY PUMPKIN MOUSSE PIE RECIPE

Dec 29, 2021 · Combine pumpkin, sugar, and spice in a medium saucepan; sprinkle with gelatin. Cook for 5 minutes, stirring occasionally until the sugar and gelatin have
From healthiestfoodrecipes.com

See details

SUPER SIMPLE PUMPKIN PIE BITES - CENTER FOR NUTRITION STUDIES

1 Preheat your oven to 350 degrees F. 2 Into the bowl of a large food processor, add all the ingredients. Pulse or process until the mixture is well combined. 3 Remove the bowl and blade from the base. Divide the batter evenly, filling 23 to 24 sections of either a silicone brownie-bites pan or a nonstick miniature muffin pan.
From nutritionstudies.org

See details

PUMPKIN PIE LAYER CAKE RECIPE | FOOD NETWORK KITCHEN ...

Make the whipped cream: Combine the heavy cream, confectioners' sugar, milk powder and vanilla in a large metal bowl (for the best results, chill the bowl beforehand). Beat with a mixer on medium ...
From foodnetwork.com

See details