RECIPES WITH CARNE ASADA RECIPES

DELICIOUS CARNE ASADA RECIPE | ALLRECIPES

Delicious Carne Asada Recipe | Allrecipes image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories BBQ & Grilling Beef Carne Asada

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pounds carne asada

Number Of Ingredients 17

Ingredients

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
? cup orange juice
? cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

Place beef in a large resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Marinate beef in the refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 31.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 17.7 g, SaturatedFatContent 3 g, SodiumContent 477.4 mg, SugarContent 2.2 g

CARNE ASADA RECIPE - FOOD.COM

Carne Asada Recipe - Food.com image

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1/2 cup orange juice
2 tablespoons chili powder
1 1/2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1/2 teaspoons crushed coriander seeds
5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
2 sliced jalapeno peppers (or to taste)
1 medium onion, SLICED THIN
4 lbs skirt steaks (or flap meat)

Steps:

Combine all ingredients in a 1-gallon ziploc bag.
Add meat, seal and massage marinade into meat.
Marinate in bag for up to 24 hours, turning and massaging frequently.
Grill to medium rare.
Serve whole, sliced, or diced for tacos or burritos!

Nutrition Facts : Calories 545.5, FatContent 26, SaturatedFatContent 9.6, CholesterolContent 196.6, SodiumContent 922.2, CarbohydrateContent 9.6, FiberContent 2.6, SugarContent 3, ProteinContent 66.5

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