PUMPKIN GINGER COOKIES RECIPES
PUMPKIN-GINGERBREAD THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
These cookies are the result of a recipe inspiration and an afternoon spent experimenting in the kitchen with my daughters. I took the cookies to a meeting and they were a hit. So yummy with a cup of coffee! —Jennifer Needham, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, combine cookie mix, hot water and butter. Stir in pumpkin. In a small bowl, whisk flour and pie spice; gradually stir into mixture. Shape dough into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until set, 6-8 minutes. Immediately press a chocolate kiss into center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 66 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PUMPKIN COOKIES RECIPE - GRACE PARISI | FOOD & WINE
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. More Pumpkin Recipes
Provided by Grace Parisi
Total Time 1 hours 0 minutes
Yield Makes about 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and line 3 baking sheets with parchment paper. In a small bowl, whisk the flour with the baking powder, baking soda, pumpkin pie spice and salt. In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla followed by the pumpkin puree and candied ginger. At low speed, beat in the dry ingredients until evenly incorporated.
- Using a small ice cream scoop, scoop level tablespoons of the batter onto the prepared baking sheets, 1 inch apart. Using a lightly moistened finger, smooth the tops. Bake the cookies, 1 sheet at a time in the center of the oven, until risen and firm, about 15 minutes.
- In a small bowl, combine the confectioners' sugar with the butter and milk and stir until smooth and spreadable. While the cookies are still slightly warm, spoon a teaspoon of the glaze onto each one and spread slightly. Let cool completely, then transfer to a platter.
More about "pumpkin ginger cookies recipes"
PUMPKIN GINGER DOG BISCUITS RECIPE: HOW TO MAKE IT
Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Calories per serving
- Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.
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GINGERSNAP PUMPKIN PIE RECIPE | ALLRECIPES
A spicy version of the all time favorite pumpkin pie.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 315.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 315.5 calories per serving
- Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.
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PUMPKIN GINGERBREAD COOKIES WITH ICING RECIPE - FOOD.COM
Dec 18, 2010 · DIRECTIONS. In a medium bowl, sift together flour, baking powder and salt. In a large bowl, cream together sugar and butter. Beat in molasses, pumpkin puree, egg, spices and vanilla extract until well blended. With the mixer on low speed or by hand, gradually add in the flour mixture, mixing until no flour remains. Divide dough into two pieces.
From food.com
From food.com
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PUMPKIN GINGER COOKIES - A DASH OF SANITY
Oct 23, 2014 · Combine all the dry ingredients and set aside. Cream sugar and shortening together using an electric mixer. Slowly add in the molasses, pumpkin, and eggs one at a time. Add dry ingredients 1/2 cup at a time until well incorporated. In a separate bowl add 1/2 cup of sugar and mix in the 1/2 teaspoon of pumpkin spice.
From dashofsanity.com
From dashofsanity.com
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SOFT AND CHEWY PUMPKIN GINGER COOKIES - MELANIE MAKES
Sep 26, 2019 · Instructions. Preheat oven to 350 degrees. In the bowl of an electric mixer, add shortening and 1 cup sugar. Cream together on medium speed until light and fluffy. Add pumpkin and molasses to bowl. Mix together on medium speed until fully combined. Add flour, baking soda, salt, cinnamon and ginger to bowl.
From melaniemakes.com
From melaniemakes.com
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PUMPKIN GINGERSNAP COOKIES - TWO PEAS & THEIR POD
Oct 12, 2011 · Add the pumpkin, molasses, egg, and vanilla extract, mix until well combined. In a medium bowl, whisk together flour, baking soda, spices, and salt. Add dry ingredients to wet ingredients and mix until combined. Refrigerate the cookie dough for at least 1 hour. The dough can be chilled for 2-3 days.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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SOFT GINGER-PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING ...
Sep 14, 2020 · These deliciously soft and chewy pumpkin cookies have a hint of ginger and are topped with sweet and slightly nutty homemade butter frosting. Each bite of these light and fluffy pumpkin cookies is packed with holiday spices, similar to the flavors in gingerbread cookies, another classic holiday cookie. Homemade, but still simple to make, these are perfect cookies to bake over the holidays for ...
From pillsbury.com
From pillsbury.com
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SOFT PUMPKIN GINGER COOKIES - THEVEGLIFE
Dec 07, 2018 · Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together the softened butter or margarine and sugar until light and fluffy. Add the pumpkin puree and molasses, mixing until well incorporated. I like to combine the flour, baking soda and spices with a whisk before adding to the butter mixture.
From theveglife.com
From theveglife.com
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SOFT PUMPKIN GINGERSNAP COOKIES - BUTTER WITH A SIDE OF BREAD
Dec 18, 2017 · Pumpkin Gingersnap Cookies. In the bowl of a stand mixer, beat the butter & sugar together until creamy & smooth. Add the pumpkin, molasses, egg, & vanilla, mix until well combined. In a medium bowl, whisk together flour, baking soda, spices, & salt. Add dry ingredients to wet ingredients & mix until combined.
From butterwithasideofbread.com
From butterwithasideofbread.com
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PUMPKIN GINGER COOKIES RECIPE - FOOD.COM
Bake at 350 for 12- 15 minutes until cookie tops begin to crack and are set. Allow cookies to cool on baking sheet 1 minute and remove. Stir in idea: 1/2 Cup raisins or cinnamon-covered raisins. The original recipe did not call for the sugar and cinnamon in the dough, just to roll into before baking.
From food.com
From food.com
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SOFT PUMPKIN GINGER COOKIES - THEVEGLIFE
Dec 07, 2018 · Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together the softened butter or margarine and sugar until light and fluffy. Add the pumpkin puree and molasses, mixing until well incorporated. I like to combine the flour, baking soda and spices with a whisk before adding to the butter mixture.
From theveglife.com
From theveglife.com
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PUMPKIN, RAISIN AND GINGER COOKIES RECIPE - PILLSBURY.COM
Dec 07, 2010 · Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.) In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
From pillsbury.com
From pillsbury.com
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SOFT PUMPKIN GINGERSNAP COOKIES - BUTTER WITH A SIDE OF BREAD
Dec 18, 2017 · Pumpkin Gingersnap Cookies. In the bowl of a stand mixer, beat the butter & sugar together until creamy & smooth. Add the pumpkin, molasses, egg, & vanilla, mix until well combined. In a medium bowl, whisk together flour, baking soda, spices, & salt. Add dry ingredients to wet ingredients & mix until combined.
From butterwithasideofbread.com
From butterwithasideofbread.com
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PUMPKIN GINGERBREAD COOKIES - FAITH, HOPE, LOVE, & LUCK ...
Nov 10, 2020 · Directions: Preheat oven to 350 degrees. In a large mixing bowl, cream the sugars, butter, ginger, cinnamon, and salt together on medium speed for 2 minutes. Add the vanilla and egg; mix for 1 minute on medium speed. Add the pumpkin and molasses; mix for 1 minute on medium speed.
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
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PUMPKIN GINGERBREAD COOKIES - BAKING BITES
Dec 15, 2010 · Gingerbread cookies are often disappointing because they tend to look better than they taste, especially those oh-so-cute gingerbread men. I prefer to make my own for this very reason, and happily, homemade gingerbread men taste at least as good as they look – if not better! This recipe for Pumpkin Gingerbread Cookies is a bit of a twist on classic gingerbread cookies.
From bakingbites.com
From bakingbites.com
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PUMPKIN COOKIES RECIPE | EPICURIOUS.COM
Sep 28, 2015 · 2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie ...
From epicurious.com
From epicurious.com
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9+ HEALTHY PUMPKIN COOKIE RECIPES | EATINGWELL
Sep 30, 2020 · These healthy pumpkin cookie recipes are the perfect way to celebrate the start of pumpkin season. You can keep your cookies simple or add ingredients like chocolate chips, nuts or raisins to jazz them up. Plus, you can easily freeze the cookie dough to bake at a later date. Recipes like Pumpkin Chocolate Chunk Cookies and Pumpkin Sugar Cookies are flavorful, delicious and a seasonal treat.
From eatingwell.com
From eatingwell.com
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SPICED PUMPKIN COOKIES - ONCE UPON A CHEF
How to make spiced pumpkin cookies. To begin, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a bowl. Whisk well and set aside. Next, in the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy.
From onceuponachef.com
From onceuponachef.com
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PUMPKIN GINGER MOLASSES COOKIES | KRISTINE IN BETWEEN
Sep 27, 2016 · Instructions. In a large bowl, cream sugar and butter. Add the egg and pumpkin mix well. Stir in the molasses and vanilla and mix until well incorporated. Stir in the salt and spices. In a medium bowl whisk together the flour and baking soda. Slowly add flour mixture to the wet ingredients and stir until well mixed. Refrigerate 1 hour to 3 days.
From kristineinbetween.com
From kristineinbetween.com
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