CHICKEN PITA WRAP RECIPE RECIPES

Steps:

• Fill a large pot halfway with water and salt it.
• Add the peppercorns, chicken breast and a few thyme sprigs. Cover with the lid and cook for 15 minutes.
• Transfer the cooked meat to a blender and crush it.
• Transfer the meat to a bowl and add the mayonnaise, cabbage, and pickles. Season with salt and pepper, then mix until even.
• Spread 1/4 of the meat mixture on a thin pita or a tortilla. Sprinkle 1/2 tablespoon of parsley, add a few slices of chili, arugula, and grated parmesan. Wrap the pita/tortilla around the filling. Do the same for the other 3 pitas using the remaining ingredients.
• Wrap each pita wrap with plastic foil and refrigerate for 1 hour.
• Unwrap the pita wraps and transfer them to a baking dish. Top with more grated parmesan and bake for 10 minutes at 360°F/180°C.
• You can serve them with cream and garnish them with more parsley.

Steps:

• Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
• Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!