SHIITAKE BROTH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY



17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Community image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

CRISPY TOFU IN SHIITAKE BROTH RECIPE RECIPE | EPICURIOUS



Crispy Tofu in Shiitake Broth Recipe Recipe | Epicurious image

Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 14

1/4 cup plus 2 tablespoons reduced-sodium soy sauce
1 tablespoons light brown sugar
1 (12-ounce) package firm tofu, drained
3 scallions
12 shiitake mushrooms, rinsed, patted dry
2 (4x3-inch) pieces dried kombu
1 (3-inch) piece ginger, peeled, thinly sliced
4 garlic cloves
2 tablespoons vegetable oil
Kosher salt
4 baby bok choy (about 12 ounces total), halved lengthwise
2 medium carrots, peeled, thinly sliced into rounds
1 small radish, trimmed, thinly sliced into rounds
Toasted sesame oil (for serving)

Steps:

  • Stir 1/4 cup soy sauce and brown sugar in a medium bowl. Cut tofu into 1/2"-thick slabs and then into squares. Pat dry with paper towels. Add tofu and toss to coat. Let sit, tossing occasionally, 20 minutes.
  • Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add mushrooms, kombu, ginger, garlic, and 8 cups water and bring to a simmer over medium-high. Reduce heat to low and cook 10 minutes. Remove from heat; discard kombu. Let dashi sit 20 minutes (this will coax more flavor from aromatics), then fish out and discard scallions, mushrooms, ginger, and garlic.
  • Heat vegetable oil in a large skillet, preferably nonstick, over medium-high. Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
  • While tofu is cooking, bring dashi to a boil. Add bok choy and carrots and cook until tender, about 3 minutes. Add remaining 2 Tbsp. soy sauce; taste and season with more salt if needed.
  • Ladle soup into bowls and add tofu, radishes, and reserved scallion tops; drizzle with sesame oil.
  • Dashi can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.

More about "shiitake broth recipe recipes"

CRISPY TOFU IN SHIITAKE BROTH RECIPE RECIPE | EPICURIOUS
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
From epicurious.com
Reviews 2.4
  • Dashi can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
See details


CRISPY TOFU IN SHIITAKE BROTH RECIPE | BON APPÉTIT
Make a double or triple batch of the dashi (the umami-rich shiitake broth) and freeze in airtight containers to keep for making savory soups on the fly.
From bonappetit.com
Reviews 4.3
  • Do Ahead: Dashi can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
See details


SHIITAKE MUSHROOM & HERB BROTH RECIPE | TASTING TABLE
From tastingtable.com
See details


SHIITAKE BROTH – KIDNEY COMMUNITY KITCHEN
Directions. Add all ingredients to pot. Bring to a boil and reduce to a simmer. Simmer for 40 minutes to 60 minutes. Strain and reserve liquid.
From kidneycommunitykitchen.ca
See details


HEALING BROTH WITH SHIITAKE MUSHROOMS, ONION AND PARSLEY ...
Dec 04, 2017 · Bring heat up to medium-high and saute onion with a few pinches of sea salt until lightly caramelized (about 10-12 minutes). Add chicken stock. Strain the shitake soaking water and add to the broth. Thinly slice the shiitakes and add to the broth.
From andreabeaman.com
See details


JAPANESE STYLE RAMEN SOUP WITH A SHIITAKE GINGER BROTH ...
From dearfig.com
See details


SHIITAKE MUSHROOM STOCK RECIPE - VITACLAY® CHEF
Directions: Rinse mushrooms briefly under cool running water to rid of grit or sand. Place all ingredients in pot. Close and seal. Cook for 1-2 hours. Pour out and enjoy as you wish!
From vitaclaychef.com
See details


HEALING BROTH WITH SHIITAKE MUSHROOMS, ONION AND PARSLEY ...
2 scallions, chopped. Instructions. Add oil into a soup pot. Bring heat up to medium-high and saute onion with a few pinches of sea salt until lightly caramelized (about 10-12 minutes). Add chicken stock. Strain the shitake soaking water and add to the broth. Thinly slice the shiitakes and add to the broth.
From andreabeaman.com
See details


LOW-SODIUM SHIITAKE GINGER BROTH | HELLO NUTRITARIAN
Jan 16, 2018 · This recipe works with fresh or frozen produce or any combination thereof. In large stock pot with light-fitting lid add all the ingredients except the liquid aminos. Cover and bring to a boil over medium-high heat (about 20 minutes). After the veggies reach a boil, stir the broth and lower heat to a simmer.
From hellonutritarian.com
See details


IMMUNE-BOOSTING BROTH WITH SHIITAKE AND ASTRAGALUS RECIPE ...
Jul 30, 2019 · Remove the astragalus and herb bundle from the broth. Strain the vegetables out, if desired. If you’re not using it right away, store broth in the fridge for 4 to 5 days, or in the freezer for 3 to 4 months. To serve, spoon 2 teaspoons of miso paste into each serving vessel — mugs, teacups, and bowls all work well.
From motherearthliving.com
See details


KOMBU SHIITAKE DASHI (STOCK) RECIPE - THE SPRUCE EATS
Dec 11, 2021 · Dashi is a classic macrobiotic broth in Japanese cuisine that is used for soups, sauces, noodles, vegetables, and more. This shiitake dashi is an adaptation of the Angelica’s Kitchen recipe. It’s an excellent soup stock and can be used as a base for a noodle dish or for steaming and poaching fish. Dashi is a delight to the taste buds as this family of stocks brings on the fifth taste ...
From thespruceeats.com
See details


INSTANT POT SHIITAKE GINGER CHICKEN BONE BROTH (ALL ...
Feb 19, 2018 · The shiitake ginger chicken broth is a perfect base stock in a variety of Asian recipes, such as soups (see my family favourite nourishing soup using this shiitake ginger chicken broth), congee, noodle broth, braised vegetables, and hotpot.. For a bone broth or stock to use in western cooking, try this leftover turkey carcass broth. (The turkey carcass can be replaced with chicken bones.)
From yangsnourishingkitchen.com
See details


SHIITAKE MUSHROOMS | ALLRECIPES
Potato and Shiitake Mushroom Gratin. Rating: 4.59 stars. 78. Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. By Christine L.
From allrecipes.com
See details


SHIITAKE DASHI ???????? • JUST ONE COOKBOOK
Mar 18, 2014 · Ideally, you want to make shiitake dashi ahead of time. Place the mushrooms in a mason jar or an airtight container and pour cold water to cover the mushrooms (and wet them).Let them soak in the refrigerator for a few hours or preferably overnight.However, if you are in a hurry, place the mushrooms in a bowl and soak them in warm water (body temperature) for 15 minutes or until softened.
From justonecookbook.com
See details


7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND DELICIOUS ...
Mar 13, 2020 · Scroll down for 7 ways to cook with shiitake mushrooms. Photo: Steamy Kitchen. 1. Green bean and shiitake mushroom stir fry. If you've never cooked shiitake mushrooms before, this is a good recipe ...
From wellandgood.com
See details


SHIITAKE MUSHROOM AND TOFU RECIPES
Spicy Steamed Tofu Custard with Shrimp & Shiitake … 9 hours ago This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard …. 1.To prepare marinade: Combine 2 tablespoons each scallions and tamari (or soy sauce), sesame oil, mirin (or sherry), ginger, garlic and chile paste in a medium bowl.
From share-recipes.net
See details


MANDU GUK (KOREAN DUMPLING SOUP) RECIPE
Jan 12, 2022 · Although beef broth is traditional for Mandu Guk, the soup is sometimes an anchovy broth made with dried anchovies called myeolchi, and kelp (also known as dashima or kombu). Korean markets sell pre-assembled anchovy broth packets. You can add more vegetables, like chopped baby bok choy or napa cabbage leaves, or sliced shiitake mushrooms.
From simplyrecipes.com
See details


LOBSTER IN LEMONGRASS BROTH WITH TRUFFLED SHIITAKE FLANS ...
Add the claws, stir, and add 3 cups of the broth. Add the lemon juice and season with the salt and pepper to taste. Divide the fondue among 4 large pasta bowls. Carefully invert a flan onto each ...
From foodnetwork.com
See details


RECIPE: SEARED COD & UDON NOODLES WITH SHIITAKE BROTH ...
In a bowl, combine the mushrooms and 1 cup of hot water; let stand for at least 10 minutes. Thinly slice the cucumber into rounds and place in a medium bowl. Peel and mince the ginger. Cut off and discard the root end of the scallion; thinly slice on an angle, separating the white bottom and green top.
From blueapron.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »