PUMPKIN DROP COOKIE RECIPES
PUMPKIN DROP COOKIES RECIPE - BETTYCROCKER.COM
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
- Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 cookie, SodiumContent 120 mg
PUMPKIN DROP COOKIES RECIPE - FOOD.COM
Make and share this Pumpkin Drop Cookies recipe from Food.com.
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cream butter and sugar together in a large mixing bowl.
- Add eggs, pumpkin, spices, and salt.
- Sift together flour and baking powder in another bowl or on waxed paper.
- Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake in preheated oven for 12-16 minutes.
Nutrition Facts : Calories 124, FatContent 4.9, SaturatedFatContent 2, CholesterolContent 17.1, SodiumContent 127.4, CarbohydrateContent 18.8, FiberContent 0.8, SugarContent 10.1, ProteinContent 2.1
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Calories 63 calories per serving
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PUMPKIN DROP COOKIES RECIPE - NYT COOKING
These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 127 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 127 per serving
- Spread icing on top of cooled cookies, decorating each with a pecan half.
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OLD FASHIONED SOFT PUMPKIN COOKIES RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 25 minutes
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Total Time 25 minutes
Calories 119.8 per serving
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
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SPICY PUMPKIN DROP COOKIES RECIPE - BETTYCROCKER.COM
Put a spin to your regular dessert with this spiced pumpkin cookie that’s ready in an hour.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 70 per serving
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack.
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Category Fruits and Vegetables, Vegetables, Squash
Calories 192 calories per serving
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Calories 95.5 calories per serving
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Reviews 4.5
Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 95.5 calories per serving
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These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania
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