POTATO EGG CHEESE BREAKFAST CASSEROLE RECIPES

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POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE | ALLRECIPES



Potato, Sausage and Egg Breakfast Casserole | Allrecipes image

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Total Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 serving PAM® Original No-Stick Cooking Spray
1 (16 ounce) container Egg Beaters® Original
½ cup fat free milk
¼ teaspoon garlic salt
4 each frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
2 cups refrigerated shredded hash brown potatoes
½ cup chopped red bell pepper
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  • Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 18 g, CholesterolContent 39.5 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 23.8 g, SaturatedFatContent 6.6 g, SodiumContent 646.2 mg, SugarContent 2.2 g

SLOW-COOKER CHEESY POTATO BREAKFAST CASSEROLE RECIPE ...



Slow-Cooker Cheesy Potato Breakfast Casserole Recipe ... image

Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

1 package (16 oz) bacon, cooked and chopped
1/2 cup chopped onion
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
2 tablespoons butter, melted
Chopped fresh chives, if desired

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray.
  • In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
  • Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
  • Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
  • Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.

Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g

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