PUMPKIN BROWNIE RECIPE RECIPES

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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

BROWNIE CUPCAKES RECIPE | ALLRECIPES



Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories     Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 28 g, CholesterolContent 68.4 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 8.5 g, SodiumContent 89.4 mg, SugarContent 21.9 g

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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
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