PULLED PORK WRAP RECIPES
SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW RECIPE ...
Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.
Provided by Betty Crocker Kitchens
Total Time 9 hours 45 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 15
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
- Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
- Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
- Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
Nutrition Facts : Calories 360 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 10 g, TransFatContent 1/2 g
PULLED PORK CAESAR WRAP RECIPE | YUMMLY
It was okay. Made for an easy dinner. Can't say I'll make it again though
Provided by Pork
Categories Lunch
Total Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
- Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
- * If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.
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From bbcgoodfood.com
Total Time 9 hours
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Total Time 9 hours
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Reviews 4
Total Time 495 minutes
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Calories 392 per serving
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Reviews 4
Total Time 495 minutes
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Calories 392 per serving
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