PARTY POTATOES RECIPES

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PARTY POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Potatoes Recipe: How to Make It - Taste of Home image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 8

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

PARTY POTATOES RECIPE - THANKSGIVING.FOOD.COM



Party Potatoes Recipe - Thanksgiving.Food.com image

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Steps:

  • Combine all ingredients, except the corn flakes and 1/4 cup margarine.
  • Put in a 12x9-inch pan.
  • Crush corn flakes and mix with margarine.
  • Sprinkle on top.
  • Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, FatContent 31.6, SaturatedFatContent 12.4, CholesterolContent 31.8, SodiumContent 697.2, CarbohydrateContent 28.9, FiberContent 1.8, SugarContent 3, ProteinContent 8.6

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