PULLED PORK SANDWICH SAUCE RECIPES
BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
- Ingredients and Directions
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
More about "pulled pork sandwich sauce recipes"
ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 8 hours 30 minutes
Category main-dish
Reviews 4.5
Total Time 8 hours 30 minutes
Category main-dish
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
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SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 370 per serving
- Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
See details
SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE - BETT…
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 370 per serving
- Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
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PULLED PORK SANDWICHES WITH BARBECUE SAUCE - FOOD & WINE
Preheat the oven to 350°. Arrange the garlic cut side up on a sheet of foil, drizzle with oil and season with salt and pepper. Wrap the garlic in the foil and roast for about 1 hour, until very soft.
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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
100% fabulous. i used a simple rub on a 4 lb pork butt (pork shoulder), put it in a slow cooker and covered about 3/4 of the way with a&w root beer. 8 hours later i took it out and pulled it apart with 2 forks. then i drained the slow cooker and put the shredded meat back in with a bottle of sweet baby ray's bbq sauce…
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Feb 13, 2022 · Majority of people prefer making pulled pork Trusted Source Pulled pork - Wikipedia Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
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Apr 03, 2020 · The 19 Best Pulled Pork Recipes Make It on the Grill, in a Slow Cooker or an Instant Pot. By. Cathy Jacobs. ... Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from easy-to-find pantry spices. ... Best Odds Pulled Pork Barbecue Sauce 17 mins Ratings. Slow Cooker Pulled Pork …
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SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Very good pulled pork. My problem was the sauce was too runny I couldn't really taste the flavor of the sauce and the flavor didn't stick to the meat. My solution..after the pork was removed and shreded, I dissolved 2 TBSP corn startch in 1 TBSP apple cider vinegar and added it to the sauce. ... (and of sauce, too) is enough for one sandwich …
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SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YU…
Apr 05, 2022 · pork tenderloin, apple cider vinegar, sandwich buns, apple cider and 8 more Weeknight Slow Cooker Pulled Pork Epicuricloud garlic, chili powder, pork tenderloin, chopped bacon, prepared barbecue sauce …
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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
100% fabulous. i used a simple rub on a 4 lb pork butt (pork shoulder), put it in a slow cooker and covered about 3/4 of the way with a&w root beer. 8 hours later i took it out and pulled it apart with 2 forks. then i drained the slow cooker and put the shredded meat back in with a bottle of sweet baby ray's bbq sauce…
From allrecipes.com
From allrecipes.com
See details
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
Feb 13, 2022 · Majority of people prefer making pulled pork Trusted Source Pulled pork - Wikipedia Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
From lilgrill.com
From lilgrill.com
See details
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
Apr 03, 2020 · The 19 Best Pulled Pork Recipes Make It on the Grill, in a Slow Cooker or an Instant Pot. By. Cathy Jacobs. ... Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from easy-to-find pantry spices. ... Best Odds Pulled Pork Barbecue Sauce 17 mins Ratings. Slow Cooker Pulled Pork …
From thespruceeats.com
From thespruceeats.com
See details
14 BEST PULLED PORK AND LEFTOVER PULLED PORK RECIPES
Jun 29, 2020 · The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork or on the side), extra barbecue sauce, dill pickle slices, and your favorite side dishes. Some of …
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Very good pulled pork. My problem was the sauce was too runny I couldn't really taste the flavor of the sauce and the flavor didn't stick to the meat. My solution..after the pork was removed and shreded, I dissolved 2 TBSP corn startch in 1 TBSP apple cider vinegar and added it to the sauce. ... (and of sauce, too) is enough for one sandwich …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YU…
Apr 05, 2022 · pork tenderloin, apple cider vinegar, sandwich buns, apple cider and 8 more Weeknight Slow Cooker Pulled Pork Epicuricloud garlic, chili powder, pork tenderloin, chopped bacon, prepared barbecue sauce …
From yummly.com
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CROCKPOT BBQ PULLED PORK - CHELSEA'S MESSY APRON
Jul 14, 2020 · Crockpot BBQ Pulled Pork sauce. Ketchup: I recommend Heinz® ketchup — it’s our favorite in this sauce (not sponsored).; Brown sugar: Light or dark brown sugar work great; we typically use light brown sugar; Honey: Between the honey and brown sugar — these two ingredients really sweeten the sauce– the sweetness is offset a bit with the chipotles, but the sauce …
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Sep 10, 2020 · First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork …
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Mar 09, 2022 · Find leftover pulled pork recipes such as sandwiches, tacos, nachos, pizzas, soups, and more. ... fresh pineapples, leftover pulled pork, bottled barbecue sauce, bacon bits, and a bag of glazed walnuts and cranberries.</p> ... <p>Chef John's take on the classic Cuban sandwich is made with leftover pulled pork…
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CROCKPOT BBQ PULLED PORK - CHELSEA'S MESSY APRON
Jul 14, 2020 · Crockpot BBQ Pulled Pork sauce. Ketchup: I recommend Heinz® ketchup — it’s our favorite in this sauce (not sponsored).; Brown sugar: Light or dark brown sugar work great; we typically use light brown sugar; Honey: Between the honey and brown sugar — these two ingredients really sweeten the sauce– the sweetness is offset a bit with the chipotles, but the sauce …
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
Jan 31, 2021 · 15 Leftover Pulled Pork Recipes. Joe Clements January 31, 2021 July 9, 2021. 14.4K shares. 104; ... 2 cups Leftover pulled pork; BBQ Sauce; 10-12 Corn tortillas; Southern-style coleslaw; 1 Sliced avocado; Sliced red onion (optional) ... Pulled Pork Cuban Sandwich…
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From smokedbbqsource.com
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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce …
From myrecipes.com
From myrecipes.com
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CROCKPOT PULLED PORK RECIPE | HOW TO MAKE PULLED PORK IN A …
Sep 10, 2020 · First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork …
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INSTANT POT IRRESISTIBLE BBQ PULLED PORK | TESTED BY AMY
May 25, 2016 · 1. Browning the Pork Shoulder: It’s very easy to burn the dry rub on the pork shoulder, so be sure to flip frequently as you are browning the pork meat. 2. Skin on vs Skin off: Keeping the skin and fat cap on will keep the nearby meat very moist.Make sure to keep the skin side facing up when you put it into the pressure cooker. However, the BBQ sauce …
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