PULL PORK SALAD RECIPES

NIPPY PORK SALAD RECIPE | ALLRECIPES

Nippy Pork Salad Recipe | Allrecipes image

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Provided by Lerie

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

Steps:

Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 137.4 calories, CarbohydrateContent 3.3 g, CholesterolContent 60.7 mg, FatContent 3.5 g, FiberContent 0.6 g, ProteinContent 21.8 g, SaturatedFatContent 1.2 g, SodiumContent 390.5 mg, SugarContent 1.3 g

[LEFTOVER] HAWAIIAN PULLED PORK SALAD | COOK SMARTS

[Leftover] Hawaiian Pulled Pork Salad | Cook Smarts image

The contrast of crisp lettuce with warm pulled pork and vinaigrette makes this entree salad a great fit for cooler weather.

Provided by CookSmarts

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 Bell peppers, red, diced
1 cup Pineapple, diced (fresh or canned)
2 Lettuce, romaine hearts, chopped
~3 cups Slow Cooker Hoisin Pork (leftover from Monday)
1/2 cup Cashews, roasted and unsalted
1 Tbsp Sugar
2 Tbsp Soy sauce, low-sodium
2 Tbsp Vinegar, rice
2 Tbsp Oil, cooking
1 Tbsp Oil, toasted sesame
1 tsp Miso paste, any type
1 Tbsp Sesame seeds, white (opt)

Steps:

Warm vinaigrette in the microwave or in a small saucepan over medium heat, whisking frequently, until sugar and miso paste are dissolved. Stir in sesame seeds. Set aside.
Heat leftover pork (from Slow Cooker Hoisin Pulled Pork) in the microwave.
Assemble salads by tossing lettuce, pineapple, and bell peppers with half the vinaigrette. Top with pork and cashews. Add additional vinaigrette if you’d like. Enjoy!

Nutrition Facts : Calories 507, CarbohydrateContent 21g, CholesterolContent 88mg, FatContent 34g, FiberContent 4g, ProteinContent 30g, SaturatedFatContent 8g, SodiumContent 999mg, SugarContent 12g, TransFatContent 0g

More about "pull pork salad recipes"

NIPPY PORK SALAD RECIPE | ALLRECIPES

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 15 minutes
Category Salad, Beef and Pork Salad Recipes, Ham Salad Recipes
Calories 137.4 calories per serving

Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

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BARBECUE PORK COBB SALAD RECIPE: HOW TO MAKE IT

My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as it is scrumptious. —Shawn Carleton, San Diego, California
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Lunch
Calories 492 calories per serving

In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.

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10 BEST PULLED PORK SALAD RECIPES | YUMMLY

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PULLED PORK SALAD | PALEO LEAP

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VIETNAMESE PULLED PORK SALAD | SUMPTUOUS SPOONFULS

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PULLED PORK COBB SALAD RECIPE - COOK SMARTS

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From cooksmarts.com

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10 BEST PULLED PORK SALAD RECIPES | YUMMLY

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RECIPE: PULLED PORK PASTA SALAD - THE FOOD HUSSY

May 17, 2018 · instructions. Combine cooked pasta, celery, bell pepper, roasted corn and olives in a bowl. In separate bowl, mix together greek yogurt, bbq sauce, and salt. Pour yogurt mixture over pasta mixture, then toss to coat. Heat Curly’s Sauceless Pulled Pork for 45 seconds in the microwave.
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PULLED PORK, CABBAGE AND ARUGULA SALAD - DOWNSHIFTOLOGY

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VIETNAMESE PULLED PORK SALAD | SUMPTUOUS SPOONFULS

Jul 14, 2015 · About 2 cups shredded cabbage; 1/2 of a small red or yellow bell pepper, sliced thin and cut into matchsticks (about 1/2 cup); 1 carrot, thinly sliced and chopped (about 1/2 – 2/3 cup); 1/2 – 1 cup leftover barbecued pulled pork (I used about 1/2 cup); 1 Tablespoon fresh chopped cilantro; 1 Tablespoon fresh chopped mint; For the dressing: 3 – 4 Tablespoons coconut cilantro lime curry ...
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PULLED PORK APPLE SALAD - THE CREATIVE BITE

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PORK AND BEAN SALAD RECIPE - SHARE-RECIPES.NET

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