PULL APART BREAD PILLSBURY RECIPES

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PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM



Pumpkin Spice Pull-Apart Bread Recipe - Pillsbury.com image

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
  • Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
  • Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  • Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g

PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM



Pumpkin Spice Pull-Apart Bread Recipe - Pillsbury.com image

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
  • Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
  • Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  • Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g

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